Food Service Manager
Denton, TXFull-timeSeen 1 day agoSeen in employer's feed 1 day ago
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
The Food Service Manager coordinates the hospital Food Service department to support patient care and customer service. The role oversees department operations, budgeting, menu planning, food procurement and preparation, staffing, and nutritional care. It also leads staff training on safety and sanitation, schedules personnel, and calculates menus according to patient diet orders and nutritional needs.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Overview
Hospital Name: Select Rehabiliation Hospital - Denton
Position: Food Service Manager
Location: Denton, Texas
Schedule: Full-time
At our company, we support your career growth and personal well-being.
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Start Strong : Extensive orientation program to ensure a smooth transition into our setting.
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Recharge & Refresh : Generous PTO for full-time team members to maintain a healthy work-life balance
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Your Health Matters : Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
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Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
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Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.
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Planning, organizing, directing and evaluating of all phases of the department.
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Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
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Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
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Scheduling Food Services personnel.
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Calculating menus in accordance with diet order and nutritional needs of patients.
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Performs other duties as requested.
Qualifications
Minimum Requirements:
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Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
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Completion of a state or local approved food safety course required.
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Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.
Preferred qualifications that will make you successful:
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Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
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Knowledge of nutrition and therapeutic diets preferred.
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
Location : Location US-TX-Denton
Job ID 390678
Position Type Full Time
Experience (Years) 5
Category Hospital Leadership
Company Select Rehabilitation Hospital of Denton
How this job compares
Set against the 454 open Food Service Management jobs on Olive Jobs, counted November 12, 2026.
- Pay
- This postingNot listed
- US median$70–84K/yr307 salary ranges
- US median$19–21/hr51 hourly ranges
- Openings
- Olive Jobs lists 38 open Food Service Management jobs in Texas and 454 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Texas
- Compass Group, North America11 open
- ARAMARK8 open
- Sodexo4 open
- Experience
- This posting asks for at least 5 years of experience; Food Service Management postings that state a minimum ask for 3 years at the median (325 postings).
- Education
- 7 of the 454 open Food Service Management jobs (2%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 12, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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