Meat Teammate
Rensselaer, NYJob$16.25–20.45/hrPosted 5mo agoSeen in employer's feed 5 days ago
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Job overview
Price Chopper is hiring a Meat Teammate. The Meat Teammate provides fast, friendly, helpful, and efficient service to Price Chopper customers. This role maintains acceptable product levels in meat cases, adheres to standards for preparing and wrapping meat, and ensures proper sanitation and safety according to established procedures. The teammate is responsible for customer satisfaction and department organization.
Key focus areas include Provide fast, friendly, helpful, and efficient customer service., Smile, make eye contact, and thank customers., and Maintain a neat, clean, and organized workstation..
Successful candidates bring Must Be 18+. Important skills include Customer Service, 5S Standards, Product Rotation, Meat Preparation, Sanitation, and Shrink Control.
Skills & qualifications
Skills
Qualifications
Full job description
Pay Range: $16.25- $20.45
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
Rotate product to ensure proper coding/dates and removes damaged/expired product.
Prepare and grind sausage and cube steaks. Wrap meat products as required.
Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.
EDUCATION AND EXPERIENCE
Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.
PHYSICAL REQUIREMENTS
Exposure to Cold Environment Constant 5-8 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 75lbs
EQUIPMENT USED
Scales.
Baler.
Case Cutters
Compactor.
Automated wrapper.
Phone
Cleaning Chemicals and Supplies
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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