Dietitian
WILLIAMSVILLE, NYFull-time$62–67K/yrSeen todaySeen in employer's feed today
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
Harris Hill Nursing Facility is seeking a Dietitian to provide individualized nutritional care for residents. The role includes nutritional assessments and care planning, monitoring nutrition-related indicators, counseling and education, menu review, and collaboration with interdisciplinary teams. The position is full-time, scheduled for days, and requires an associate’s degree in Dietetics/Nutrition and a valid New York State Dietitian license. A bachelor’s degree and completion of bachelor’s program experience requirements are preferred.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Pay or shift range: $62,400 USD to $66,560 USD
The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.
Description
DietitianSalaried: $62,400-66,560 (depending on experience)Equivalent Hourly: $30-$32Shift: Full-Time (40 hours/week)Schedule: Days
Harris Hill Nursing Facility is looking to add a Dietitian to its team. In this role, you’ll help ensure residents receive individualized nutritional care that supports their health, well-being, and quality of life. If you’re passionate about nutrition and enjoy collaborating with interdisciplinary teams to make a meaningful impact, this could be the perfect opportunity for you.
Located in the heart of Williamsville, Harris Hill Nursing Facility is proud to be part of The McGuire Group, a leader in skilled nursing and rehabilitation services throughout New York State. As a CMS 5-Star rated facility, Harris Hill is recognized for its commitment to quality care and clinical excellence. Our team is known for its collaborative culture, strong resident relationships, and dedication to helping both residents and employees thrive.
RESPONSIBILITIES:
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Complete and oversee nutritional assessments for newly admitted residents and develop individualized nutrition care plans
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Monitor resident weights, meal intake, supplements, hydration status, laboratory values, and therapeutic diet needs
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Collaborate with the Food Service Director, Diet Technician, nursing staff, therapists, and other disciplines to ensure appropriate nutritional care
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Provide nutrition counseling and education to residents, families, and facility staff
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Review menus, recipes, dietary consistencies, and nourishment programs to ensure nutritional adequacy and regulatory compliance
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Participate in care plan meetings, interdisciplinary meetings, and quality improvement initiatives
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Maintain required documentation, transfer/discharge summaries, and nutrition-related records
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Assist with policy review, dietary education programs, and maintaining the facility diet manual
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Perform additional duties as assigned
REQUIREMENTS:
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Minimum education requirement: Associate's Degree in Dietetics/Nutrition; Bachelor's Degree in Dietetics/Nutrition preferred
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Minimum experience requirement: Ten full-time equivalent years of education and supervised experience (1,600 hours of experience equals one year of credit for every 30 semester hours of education); completion of Bachelor's program experience requirements preferred
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Valid NYS Dietitian License required
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Strong knowledge of nutritional assessment, care planning, hydration management, therapeutic diets, and food service operations
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Excellent communication, education, and interdisciplinary collaboration skills
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Strong organizational, leadership, and problem-solving abilities
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Ability to maintain regulatory compliance, confidentiality, and professional standards
BENEFITS:
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Paid Time Off (PTO) for Full-Time and Part-Time
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Weekly or Same-Day Pay Options
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Health, Dental, and Vision Insurance
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Life Insurance
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Employee Referral Bonus Program
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Retirement Saving Options
Qualifications
Licenses & Certifications
Required
- Dietician
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
How this job compares
Set against the 4,111 open Dietitian jobs on Olive Jobs, counted November 15, 2026.
- Pay
- This posting$62–67K/yr
- New York median$69–89K/yr66 salary ranges
- US median$65–75K/yr1,423 salary ranges
This range's midpoint, $64K, is 16% below the New York median midpoint ($77K) — in the lowest quarter of Dietitian salary ranges in New York.
- Openings
- Olive Jobs lists 199 open Dietitian jobs in New York and 4,111 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in New York
- Elior North America74 open
- Compass Group, North America35 open
- New York State Civil Service14 open
- Experience
- Dietitian postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (840 postings).
- Education
- This posting asks for an associate degree; 1,319 of the 4,111 open Dietitian jobs (32%) ask for an associate degree or higher.
Counted across the open, public US postings on Olive Jobs on November 15, 2026. Figures based on too few postings are left out.
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