Skip to main content
Living Legends Health logo

Food Service Director

Living Legends Health

TONAWANDA, NYFull-time$28–30/hrSeen 3 days agoSeen in employer's feed 3 days ago

See where you stand before you apply. No sign-up to start.

You apply on the posting's application page, with no Olive account needed.

Watch jobs like this.

Don't just apply. Show up ready.

Olive works from this exact posting.

At a glance

Compensation
$28–30/hr
Location
TONAWANDA, NY
Schedule
Full-time
Work Authorization
Not specified

Olive focuses on jobs in the United States, including remote roles you can work from there.

Job overview

The Food Service Director will lead the Dietary Department at North Gate Health Care Facility, overseeing operations and staff while ensuring residents receive nutritious meals that meet their dietary needs. The role includes maintaining food safety and regulatory compliance, managing menus and costs, addressing resident concerns, and collaborating on quality improvement and facility initiatives.

Skills & qualifications

RequiredNice to have

Skills

Food Safety Regulations, requiredDietary Operations, requiredInventory Management, requiredBudgeting, requiredLeadership, requiredOrganizational Skills, requiredTeam Development, requiredVerbal Communication, requiredWritten Communication, requiredProblem-Solving, requiredDecision-Making, requiredCollaboration, requiredCustomer Service, requiredResident-Centered Care, required

Qualifications

Dietary Management Certificate Course, required3 Years Food Service Management Experience, required5 Years Food Service Management Experience, nice to haveAssociate's or Better in Food Service, nice to haveBachelor's or Better in Culinary Arts, nice to haveBachelor's in Hospitality Management or Related Field, nice to haveFood Service Certification, nice to have

Benefits

Paid Time Off
Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match

Full job description

Pay or shift range: $28 USD to $30 USD

The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.

Description

Food Service DirectorRate: $28-$30 per hour (depending on experience)Shift: Full-Time North Gate Health Care Facility is looking to add a Food Service Director to its team. In this role, you’ll lead the Dietary Department, ensuring residents receive high-quality, nutritious meals while maintaining compliance, food safety, and operational excellence. If you’re a strong leader who is passionate about food service and creating a positive dining experience, this could be the perfect opportunity for you.

RESPONSIBILITIES:

  • Oversee the daily operations of the Dietary Department, including staffing, scheduling, budgeting, and departmental performance

  • Supervise meal production and service to ensure meals are nutritious, appealing, and served according to resident dietary needs

  • Develop menus, maintain standardized recipes, manage inventory, and monitor food and supply costs

  • Ensure compliance with food safety regulations, OSHA requirements, infection control practices, and facility policies

  • Educate, mentor, and support dietary staff while fostering a positive and engaging work environment

  • Maintain equipment, temperature logs, safety records, and departmental documentation

  • Address resident concerns and grievances related to dietary services and ensure timely resolution

  • Participate in facility surveys, quality improvement initiatives, and interdisciplinary collaboration

  • Provide leadership and direction during emergency situations

REQUIREMENTS:

  • Minimum education requirement: Completion of a Dietary Management Certificate Course; Bachelor's Degree in Hospitality Management or related field preferred

  • Minimum experience requirement: 3 years of Food Service Management experience; 5 years preferred

  • Knowledge of food safety regulations, dietary operations, inventory management, and budgeting

  • Strong leadership, organizational, and team development skills

  • Excellent verbal and written communication abilities

  • Strong problem-solving and decision-making skills

  • Ability to work collaboratively with residents, families, and interdisciplinary teams

  • Commitment to providing exceptional customer service and resident-centered care

BENEFITS:

  • Paid Time Off (PTO) for Full-Time and Part-Time

  • Weekly or Same-Day Pay Options

  • Health, Dental, and Vision Insurance

  • Life Insurance

  • Employee Referral Bonus Program

  • Retirement Saving Options

Qualifications

Education

Preferred

  • Associates or better in Food Service

  • Bachelors or better in Culinary Arts

Licenses & Certifications

Preferred

  • Food Service

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Prepare for this role

You've read the whole posting — now see how you match it.