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CHEF MANAGER

Compass Group, North America

LIBERTY, NCFull-time$65–75K/yrSeen 1 day agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$65–75K/yr
Location
LIBERTY, NC
Schedule
Full-time
Work Authorization
Not specified

Olive focuses on jobs in the United States, including remote roles you can work from there.

Requirements

Credentials this posting asks for.

ServSafe Certification, required

Job overview

The Chef Manager leads a high-volume, multi-unit corporate dining operation across multiple cafes. The role oversees cafe operations, develops hourly associates, and supports food preparation and service while maintaining standards for quality, presentation, sanitation, safety, and portion control. The position requires night and rotating weekend availability, with weekday and weekend shifts extending into the early morning.

Skills & qualifications

RequiredNice to have

Skills

Food and Catering Trends, nice to haveFood Cost Controls, nice to havePeople Leadership, nice to haveAdministrative Reporting, nice to haveTime Management, nice to haveOrganization, nice to haveHigh-Volume Food Service Operations, nice to haveMicrosoft Office, nice to haveComputer Skills, nice to haveEmail Skills, nice to have

Qualifications

2+ Years Culinary/Food Service Management Experience, requiredServSafe Certification, requiredFull Night and Weekend Availability, required

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Parental Leave

Full job description

Eurest

Position Title: CHEF MANAGER - LIBERTY, NC

Salary: $65000 - $75000 / yr

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].

Job Summary

Lead With Purpose. Serve With Passion.

Are you an energetic culinary leadership professional who's seeking a dynamic next step in your career? This is your chance to take the helm of a busy corporate dining, high volume multi-unit cafe operation. As Chef Manager, you'll be the driving force behind exceptional food, exceptional service, and exceptional results.

This role is for someone who thrives on ownership: you'll lead people and help set the standard for hospitality excellence across multiple cafes on this corporate dining campus. This is an excellent opportunity to join a thriving new account and to charter a new professional path with Compass Group - Eurest.

Please note - this role demands availability to work nights/rotating weekends -

Weekday shifts: Typically 3:00-5:00 PM to 1:00-3:00 AM

Weekend shifts: Rotating day and night coverage:Day: 6:00 AM - 4:00 PM / Night: 3:00-5:00 PM to 1:00am-3:00 AM

What You'll Do

  • Lead and manage an engaged, hospitaliy obsessed team committed to culinary excellence

  • Assist with overseeing the overall direction, coordination, and evaluation of the cafe operations

  • Assist with developing hourly associates — planning and assigning work, appraising performance, and resolving concerns with fairness and consistency

  • Utilize company systems to complete daily, weekly, and monthly reports, including inventory, cash reports, production records, and payroll/timekeeping

  • Participate in food and beverage preparation and service, ensuring adherence to company standards for quality, presentation, sanitation, and safety (HACCP and OSHA compliant), along with portion control

  • Take on additional responsibilities as needed, bringing energy and flexibility to a dynamic operation

What You Bring

  • Knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation

  • Minimum 2+ years of culinary/food service management experience

  • Proven people leadership experience

  • Ability to manage administrative and reporting responsibilities

  • Excellent time management and organizational skills

  • Experienc managing high-volume food service operations

  • Full availability for nights and weekends (non-negotiable) / five day work week

  • Proficiency in Microsoft Office and general computer/email skills; ServSafe® Certified

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Eurest are offered many fantastic benefits.

  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Paid Time Off

  • Holiday Time Off (varies by site/state)

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

  • Paid Parental Leave

  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

How this job compares

Set against the 1,144 open Food Service Manager jobs on Olive Jobs, counted November 15, 2026.

Pay
  • This posting$65–75K/yr
  • US median$65–75K/yr623 salary ranges

This range's midpoint, $70K, is close to the US median midpoint ($70K) — in the middle half of Food Service Manager salary ranges across the US.

Openings
Olive Jobs lists 35 open Food Service Manager jobs in North Carolina and 1,144 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in North Carolina
Experience
This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (669 postings).
Education
21 of the 1,144 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 15, 2026. Figures based on too few postings are left out.

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