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Restaurant Bookkeeper

King's Seafood Company

United StatesJob$19–22/hrSeen 1mo agoSeen in employer's feed 2 days ago

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At a glance

Compensation
$19–22/hr
Location
United States
Work Authorization
Not specified

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Job overview

King's Seafood Company is hiring a Restaurant Bookkeeper. The Restaurant Bookkeeper at Water Grill, a Southern California seafood restaurant, completes all accounting functions including sales reports, cash handling, accounts payable, payroll and other administrative duties, providing management with accurate and timely financial reports while maintaining confidentiality and supporting team operations.

Key focus areas include Arrive to scheduled shift on time, Balance the Daily Cash Report and Server Recaps, and Prepare daily banks for bartenders and make change orders as specified by restaurant.

Important skills include Cash Handling, Accounts Payable, Payroll, Financial Reporting, POS Terminal, and Communication.

Skills & qualifications

RequiredNice to have

Skills

Cash HandlingAccounts PayablePayrollFinancial ReportingPOS TerminalCommunicationCollaborationAttention to DetailConfidentialityMinimal Supervision

Full job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

Competitive hourly rate: $19-$22/hr

What do we bring to the table?

  • Growth Opportunities

  • Great training and commitment to promotions from within!

  • Teamwork / Flexible Hours

  • Education Reimbursement

  • Generous Dining Discount

  • Professionalism

  • Productive Environment

  • Strong company culture

  • Delicious food in a beautiful restaurant!

The Restaurant Bookkeeper completes all accounting functions in a timely and accurate fashion, to include: sales reports, money handling, accounts payable, payroll and other administrative duties as needed. They provide restaurant management with accurate and timely financial reports.

ESSENTIAL QUALIFICATIONS:

  • Understand internal and external resource needs

  • Focus attention to performance of tasks despite frequent or unusual interruptions

  • Process and relay necessary daily information

  • Communicate pertinent information to the General Manager in a timely and accurate fashion

  • Perform job functions with minimal supervision

  • Work cohesively with co-workers as part of a team

  • Withhold confidential information regarding Crewmembers

ESSENTIAL JOB FUNCTIONS:

  • Arrive to scheduled shift on time

  • Balance the Daily Cash Report and Server Recaps

  • Prepare daily banks for bartenders and make change orders as specified by restaurant

  • Close out POS terminal according to standard procedures

  • Prepare bank deposit to restaurant standards

  • Handle and act as a counteragent for any computer breakdown in the system

  • Count and distribute cash tips from night before

  • Follow supervisor's instruction

  • Work with management team to ensure accuracy of accounts payable information

  • Check out with Manager prior to clocking out

  • Contribute to a team environment by completing other duties as assigned

  • Organize and sustain a productive clean office area

Equal Opportunity Employer

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