King's Seafood Company careers & jobs
332 live openings at King's Seafood Company — every one pulled straight from the employer's own careers site and swept for ghost listings daily.
Open positions
Showing the 40 newest of 332 open roles. Search from the homepage to filter the rest by location, pay, or fit.
California5 openings
Washington1 opening
Other locations34 openings
- BOH Supervisor$20–25/hr
- Senior Restaurant Manager$80–95K/yr
- Restaurant Manager$70–80K/yr
- HRIS Analyst- Temporary$40–45/hr
- Cook$18.47–21/hr
- Executive Kitchen Manager$90–100K/yr
- General Manager$110–130K/yr
- Cashier$18.47–25/hr
- Host/Hostess$16.9–18/hr
- Kitchen Manager$70–80K/yr
- Senior Restaurant Manager$80–95K/yr
- Restaurant Manager
- Restaurant Bookkeeper$19–22/hr
- BOH Supervisor$22–28/hr
- General Manager$110–140K/yr
- Line Cook$18–22/hr
- Busser$400–1,200/wk
- Executive Kitchen Manager$100–120K/yr
- Cook Oyster Bar$17.25–20/hr
- Dishwasher$17–20/hr
- Assistant General Manager$90–105K/yr
- Food Runner$17.81/hr
- Executive Chef$105–125K/yr
- Server$500–1,500/wk
- BartenderCalifornia$16.9/hr
- Cutter / Seafood Butcher$17–22/hr
- Host / Hostess$500–900/wk
- FOH Supervisor$21–27/hr
- Host/Hostess$15.15/hr
- Kitchen Manager
- Sous Chef$70–80K/yrPosted 3mo ago
- Bartender$16.9/hrPosted 3mo ago
- Executive Sous Chef$85–100K/yrPosted 3mo ago
- Executive Chef/Chef$105–125K/yrPosted 3mo ago
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