Sous Chef
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At a glance
Job overview
ASM Global (venues) is hiring a Sous Chef. ASM Global seeks a Sous Chef for the Irving Convention Center, responsible for leading a team of ten or more cooks, managing food costs, creating menus, and coordinating front‑of‑house and back‑of‑house operations to deliver an exceptional dining experience for large events.
Key focus areas include Lead a staff of ten or more cooks, Maintain food costs, and Create menu ideas.
Important skills include Leading Staff, Maintaining Food Costs, Creating Menu Ideas, Assessing FOH Needs, Assessing BOH Needs, and Food Quality.
Skills & qualifications
Skills
Qualifications
Full job description
Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs. Responsible for working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience. Food quality and consistency is essential.
Supervisory Responsibilities
Supervises all kitchen and stewarding staff, in absence of Executive Chef Assist the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation. Touch tables and ensure each line cook is producing food up to our standards.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
At least four years of culinary experience in a high volume banquet facility producing meals for large events.
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