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Executive Chef

Elior North America

Houston, TXFull-time$85K/yrSeen 1 day agoSeen in employer's feed today

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At a glance

Compensation
$85K/yr
Location
Houston, TX
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Constellation Culinary Group is seeking an experienced, motivated executive chef for a corporate dining property in Houston. The chef will supervise and participate in back-of-house operations, teach others about the craft, and oversee food production standards. The role includes a Monday–Friday operation and requires at least three years of progressive culinary experience, proficiency in Microsoft software programs, and experience with budget statements.

Skills & qualifications

RequiredNice to have

Skills

Culinary Experience, requiredMicrosoft Software, requiredBudget Statements, required

Qualifications

3+ Years Culinary Experience, requiredAssociate's in Culinary Arts, nice to have

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Executive Chef

Job Reference Number: 44353

Employment Type: Full-Time , Onsite

Segment: Dining & Events

Brand: Constellation

Location: 5555 San Felipe LLC

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Houston, TX. As an executive chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH operation in a corporate dining property. This is a Monday-Friday operation.

What you'll be doing:

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.

  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.

  • Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.

  • Proficiency in Microsoft software programs.

  • Experience with budget statements.

Nice-to-haves:

  • Associate’s degree in culinary arts.

Compensation Range

$85,000 per year #boost #LIGG1

Our Benefits:

  • Medical (FT Employees)

  • Dental

  • Vision

  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  • Discount Program

  • Commuter Benefits (Parking and Transit)

  • EAP

  • 401k

  • Sick Time

  • Holiday Pay (9 paid holidays)

  • Tuition Reimbursement (FT Employees)

  • Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

How this job compares

Set against the 1,082 open Executive Chef jobs on Olive Jobs, counted November 11, 2026.

Pay
  • This posting$85K/yr
  • Texas median$80–92K/yr33 salary ranges
  • US median$80–95K/yr889 salary ranges

This rate, $85K, is close to the Texas median midpoint ($85K) — in the middle half of Executive Chef salary ranges in Texas.

Openings
Olive Jobs lists 52 open Executive Chef jobs in Texas and 1,082 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Texas
Experience
This posting asks for at least 3 years of experience; Executive Chef postings that state a minimum ask for 4 years at the median (519 postings).
Education
10 of the 1,082 open Executive Chef jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 11, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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