EXECUTIVE CHEF
Houston, TXJob$85–90K/yrSeen 4 days agoSeen in employer's feed 4 days ago
Most applications go out cold — see where you stand first. No sign-up to start.
You apply on the employer's site, with no Olive account needed.
Watch jobs like this. New roles like this one near Houston, TX, by email.
Don't just apply. Show up ready.
Olive works from this exact posting.
At a glance
Olive lists jobs from US employers, including remote roles you can work from the United States.
Job overview
The Executive Chef oversees culinary functions for a dining account, leads associates, and manages account safety and sanitation. The role includes controlling costs and expenditures, creating menus, managing inventory, and launching culinary programs with marketing and culinary teams. Preferred qualifications include a culinary degree, three to five years of culinary management experience, high-volume production and catering experience, and prior cost-control experience.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Compass Corporate
Salary: $85,000.00 - $90,000.00
Other Forms of Compensation: 10% Annual Bonus Potential
Pay Grade: [[payGrade_obj]]
A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
great people. great services. great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
Job Summary
Job Summary:
Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Key Responsibilities:
-
Manages cost controls and controls expenditures for the account
-
Plans and creates all menus
-
Purchases and manages inventory
-
Rolls out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications:
-
Culinary degree preferred
-
Three to five years of culinary management experience
-
High volume production and catering experience is essential
-
Previous experience managing cost controls
-
Desire to learn and grow with a top notch foodservice company
Apply to Compass Group today!
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.
-
Medical
-
Dental
-
Vision
-
Life Insurance/ AD
-
Disability Insurance
-
Retirement Plan
-
Paid Time Off
-
Paid Parental Leave
-
Holiday Time Off (varies by site/state)
-
Personal Leave
-
Associate Shopping Program
-
Health and Wellness Programs
-
Discount Marketplace
-
Identity Theft Protection
-
Pet Insurance
-
Commuter Benefits
-
Employee Assistance Program
-
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_CorpAndFoodbuy.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_CorpAndFoodbuy.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1588663
Compass Corporate
Steven Goldberg
[[req_classification]]
How this job compares
Set against the 1,082 open Executive Chef jobs on Olive Jobs, counted November 11, 2026.
- Pay
- This posting$85–90K/yr
- Texas median$80–92K/yr33 salary ranges
- US median$80–95K/yr889 salary ranges
This range's midpoint, $88K, is 3% above the Texas median midpoint ($85K) — in the middle half of Executive Chef salary ranges in Texas.
- Openings
- Olive Jobs lists 52 open Executive Chef jobs in Texas and 1,082 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Texas
- Compass Group, North America (this employer)25 open
- ARAMARK9 open
- Sodexo6 open
- Experience
- Executive Chef postings that state a minimum ask for 4 years of experience at the median; the middle half ask for 3 to 5 years (519 postings).
- Education
- 10 of the 1,082 open Executive Chef jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 11, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
Prepare for this role
You've read the whole posting — now see how you match it.



