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EXECUTIVE CHEF I

Compass Group, North America

New York, NYJobSeen 1w agoSeen in employer's feed 1 day ago

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At a glance

Compensation
No compensation found
Location
New York, NY
Work Authorization
Not specified

Olive focuses on jobs in the United States, including remote roles you can work from there.

Job overview

The Executive Chef oversees kitchen operations and maintains a safe, sanitary work environment. The role prepares or directs meal preparation in accordance with corporate programs and guidelines. It plans menus, trains kitchen staff, manages inventory and food costs, and ensures food quality and compliance with health and sanitation standards. The posting prefers extensive catering and high-volume foodservice experience and describes hands-on chef experience as a must.

Skills & qualifications

RequiredNice to have

Skills

Culinary Management, nice to haveCatering, nice to haveHigh-Volume Foodservice, nice to haveInstitutional Cooking, nice to haveBatch Cooking, nice to haveHands-on Chef Work, requiredFood Cost Controls, nice to haveFood Presentation, nice to haveMicrosoft Office, nice to haveOutlook, nice to haveEmail, nice to haveInternet, nice to haveClient Satisfaction Programs, nice to have

Qualifications

Associate Degree or Equivalent Experience, nice to have5+ Years Culinary Management Experience, nice to haveServSafe Certification, nice to have

Benefits

401(k) Match
Medical Insurance
Dental Insurance
Vision Insurance

Full job description

Restaurant Associates

  • We have an opening for a XXX position.

  • Location: Note: online applications accepted only.

  • Schedule :

  • Requirement :

  • Pay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1588491 .

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here (http://www.altogethergreat.com/wp-content/uploads/HourlyFrontline\_Quick\_Study\_Guide\_MyReferral-1.pdf) to view the step-by-step instructions to refer a friend to this position.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work This is R/A !

Job Summary

Job Summary:

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines

  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality

  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards

  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned

  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed

  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products

  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits

  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting

  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience

  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training

  • Extensive catering experience a plus

  • High volume, complex foodservice operations experience - highly desirable

  • Institutional and batch cooking experiences

  • Hands-on chef experience a must

  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

  • Must be willing to participate in client satisfaction programs/activities

  • ServSafe certified - highly desirable

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical

  • Dental

  • Vision

  • Life Insurance/AD

  • Disability Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

  • The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_RA.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

How this job compares

Set against the 1,128 open Executive Chef jobs on Olive Jobs, counted November 15, 2026.

Pay
  • This postingNot listed
  • New York median$89–109K/yr43 salary ranges
Openings
Olive Jobs lists 47 open Executive Chef jobs in New York and 1,128 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in New York
Experience
Executive Chef postings that state a minimum ask for 4 years of experience at the median; the middle half ask for 3 to 5 years (512 postings).
Education
8 of the 1,128 open Executive Chef jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 15, 2026. Figures based on too few postings are left out.

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