Technician, Culinary-1
Freedom, PAFull-timePosted 1w agoStill listed 2 days ago
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Job overview
The Technician, Culinary-1 prepares food in Giant Eagle’s Fresh Foods Manufacturing Commissary, working in the cook/chill area. The role involves preparing food products using standardized recipes and production equipment, inspecting ingredients and equipment, supporting sanitation, and maintaining production and quality documentation. It also focuses on meeting food safety and sanitation standards while controlling production costs and waste.
Skills & qualifications
Skills
Qualifications
Full job description
Job Summary
Prepare food within the Fresh Foods Manufacturing Commissary. Work within the cook/chill area within the commissary. Job Description
Experience Required: 1 to 3 years, cooking/catering or large volume batch booking Education Desire: Associates Degree in Culinary Arts Certification or Licensing Desired: Food Safety Lifting Requirement: Up to 50 pounds Age Required: At least 18 years of age
Job Responsibilities:
- Follow standardized recipes and methods to prepare a variety of food products. Utilizing Combi Ovens, CQC Wave Cooker, Automated Grill and Fry Lines, Blast Chillers, Souse Vide Tanks.
- Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations.
- Coordinate and perform equipment and plant Sanitation, as needed
- Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements.
- Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies.
- Inspect and evaluate equipment requirements to ensure efficiency and safety.
- Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met.
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