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Team Leader, Food Services

UPMC

Pittsburgh, PAFull-time$19.6/hrSeen 1 day agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$19.6/hr
Location
Pittsburgh, PA
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Food Protection Manager CertificationANAB Or ServSafe CertificationAct 34

Job overview

UPMC Mercy is hiring a full-time Team Leader, Food Services to support its Dietary and Cafeteria department. The role supports the Food Service Supervisor in daily operations, with an emphasis on training and developing food service associates. It is described as an entry-level leadership role. Preferred candidates are available for all shifts and have a strong work history with a food service or customer service background.

Skills & qualifications

RequiredNice to have

Skills

Food ServiceCustomer ServiceFood SafetyFood Sanitation

Qualifications

2 Years Relevant ExperienceFood Protection Manager CertificationANAB or Servsafe CertificationAct 34High School Diploma or GED

Full job description

UPMC Mercy is hiring a Full Time Team Leader, Food Services to support the Dietary and Cafeteria department!

This position will work varied shifts with rotating weekends/holidays and every other Monday and Friday off. Shift times are: 4:30am-1pm and 10am-6:30pm.

This is an entry level leadership role within our department and the starting rate is $19.60/hour.

Preferred candidates will be available for all shifts and will have strong work history with a background in food service or customer service.

Purpose:

Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.

Responsibilities:

  • Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.

  • Oversee security of inventory and cash revenues.

  • Orient, train, and coach new team members as per department guidelines.

  • Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.

  • Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.

  • Perform routine competency checks on associate performance with appropriate follow-through.

  • Conduct and document service recovery on all customer complaints as per operational guidelines.

  • Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.

  • Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.

  • HS Diploma/GED preferred

  • 2 years relevant experience required

Licensure, Certifications, and Clearances:

  • Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.

  • ANAB - National Accreditation Board OR Servsafe Certified

  • Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

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