Food Expeditor

Food Expeditor

Q Casino + Resort

1 Positions

ID: 411105

Posted On 10/01/2026

Job Overview

Q CASINO + RESORT

THE KEY HOTEL

Food Expediter

BASIC FUNCTION

The food expeditor is responsible for facilitating communication between the kitchen and the front-of-house staff to ensure the timely and accurate delivery of food orders to customers. They coordinate with chefs, line cooks, and servers to maintain the flow of orders and uphold the restaurant's standards of quality and service. The role of a food expeditor is essential for ensuring that customers receive their orders accurately and in a timely manner, contributing to a positive dining experience. By effectively coordinating with kitchen and serving staff, maintaining quality standards, and addressing any issues that arise during service, the food expeditor plays a critical role in the overall success of the restaurant.

REPORTS TO

• Food & Beverage Supervisor/Manager

RESPONSIBILITIES

Order Coordination:

• Receive and review food orders from servers or KDS system.

• Prioritize orders based on timing, special requests, and table assignments.

• Communicate order details to the appropriate kitchen staff, including chefs and line cooks.

Restaurant Set Up and Clean Up

• Performs restaurant setup and clean up duties to ensure a well prepared and welcoming dining area.

• Pre busses and buses tables, tearing down and resetting them as needed throughout service.

• Transports dirty dishes to the kitchen promptly.

Quality Assurance:

• Inspect plated dishes to ensure they meet presentation and quality standards.

• Verify that each dish matches the corresponding order ticket in terms of accuracy and completeness.

• Address any discrepancies or issues with food quality or presentation promptly and effectively.

Timing Management:

• Monitor the progress of food preparation and cooking to ensure that orders are completed within appropriate timeframes.

• Coordinate with servers to synchronize the delivery of food to tables, taking into account any specific timing requirements or special requests from customers.

Communication:

• Maintain clear and open communication channels between the kitchen and front-of-house staff.

• Relay any special requests, dietary restrictions, or modifications to the kitchen team accurately.

• Provide updates on order statuses and anticipated wait times to servers and management as needed.

Problem Solving:

• Act quickly to resolve any issues or challenges that arise during service, such as kitchen delays or incorrect orders.

• Collaborate with kitchen and serving staff to find solutions and minimize disruptions to the dining experience.

• Cleanliness and Organization:

• Ensure that the expediting station is clean, organized, and stocked with necessary supplies.

• Maintain a tidy and efficient workspace to facilitate smooth operations and workflow.

REQUIREMENTS

• Proven experience working in a fast-paced restaurant environment, preferably in a similar role.

• Strong communication and interpersonal skills.

• Excellent organizational abilities and attention to detail.

• Ability to remain calm and focused under pressure.

• Familiarity with food safety and sanitation regulations.

• Flexibility to work evenings, weekends, and holidays as required.

ADDITIONAL SKILLS

• Knowledge of culinary terminology and basic cooking techniques.

• Experience using restaurant management software.

• Training or certification in food handling and safety.

Primary Contact

1773354678169

Kelly Bohannan

Human Resources Assistant, Human Resources

Phone

Phone

Phone

Fax

[email protected]

Email

True

True

True

Job Details

Categories

Casino

Delivery

Dietary

Environmental/Quality Assurance/Safety

Food and Beverage

Hotel/Hospitality/Tourism

Management/Executive

Location

Dubuque, IA

Shift

Second

Job Type

Employee

Full/Part

Full Time

Pay/Salary

$14.00 - $14.00 Hourly

Company ID

1202

Job REQ #

411105

# Positions

1

Start Date

20261001

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Q Casino + Resort

About the Company

Are you excited to be a part of a dynamic environment where entertainment thrives and innovation abounds? Join us at Q Casino + Resort and play a pivotal role in our exciting transformation!

Q Casino is undergoing a thrilling evolution, poised to become the ultimate destination for gaming, live performances, and culinary excellence. As a member of our team, you'll be at the forefront of our operations, ensuring the legacy of our roots while embracing the exciting changes ahead.

Working within a vibrant hub of entertainment and hospitality, you'll be part of a team dedicated to maintaining the integrity of our operations. Against the picturesque backdrop of the Mississippi River, you'll guide our functions through a period of significant growth and investment. With over $100 million earmarked for property enhancements , including a remodeled casino, a brand-new family entertainment zone, expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues like ImOn Arena, Hilton Garden Inn, and Houlihan's Restaurant.

Your contribution will be instrumental in driving efficiencies and ensuring our continued success as a premier destination for locals and visitors alike. Join us in this electrifying realm of entertainment and take your career to new heights. Apply now to be a part of our team at Q Casino + Resort!