
Diet Clerk
Denville, NJPer Diem$19.12/hrSeen 5 days agoSeen in employer's feed 5 days ago
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Requirements
Credentials this posting asks for.
Job overview
The Diet Clerk supports clinical nutrition services under the direction of a dietitian. The role involves approving therapeutic menu selections and ensuring patient trays are accurate and served at appropriate temperatures. An associate degree in Food Science or Nutrition and one year of healthcare experience working with modified diets are preferred. County-specific Food Handlers certification is required upon hire and must be kept current.
Skills & qualifications
Skills
Qualifications
Full job description
Overview
At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seeking new members to join its award-winning team!
Saint Clare's Health includes CMS 5-Star Rated hospitals and is an award-winning provider of safe, high quality, compassionate care, serving the communities of Morris, Warren and Sussex counties. Its network of hospitals and healthcare facilities include Denville Hospital, Dover Hospital, Behavioral Health Centers in Boonton, Denville, and Parsippany, and an Imaging Center in Parsippany, among other satellite locations. The hospitals have received multiple quality awards including Leapfrog “A” ratings for patient safety; Healthgrades recognition for orthopedic surgery, treatment of stroke, heart care, various surgical procedures, and more. For information, visitwww.saintclares.com.
Responsibilities
Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.
Qualifications
Education and Work Experience
-
AA degree in Food Science/Nutrition preferred.
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One (1) year of healthcare experience working with modified diets preferred.
County Specific requirement.
- County Specific Food Handlers certification required upon hire and maintained current
#LI-SK1
Pay Transparency
Saint Clare's Health offers competitive compensation and a reasonable compensation estimate for this role is $19.12/Hr. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Employment Status
Per Diem
Shift
Days
Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC\_KnowYourRights\_screen\_reader\_10\_20.pdf
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FacilitySt. Clare's - Denville
LocationUS-NJ-Denville
ID2026-287984
CategoryService
Position TypePer Diem
ShiftDays
Job TypeNon-Exempt
How this job compares
Set against the 539 open Clinical Nutrition jobs on Olive Jobs, counted November 15, 2026.
- Pay
- This posting$19.12/hr
- US median$32–43/hr180 hourly ranges
This rate, $19.12/hr, is 49% below the US median midpoint ($38/hr) — in the lowest quarter of Clinical Nutrition hourly ranges across the US.
- Openings
- Olive Jobs lists 16 open Clinical Nutrition jobs in New Jersey and 539 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Healthcare Services Group, Inc.141 open
- Compass Group, North America114 open
- Fresenius Medical Care63 open
- Experience
- Clinical Nutrition postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 5 years (225 postings).
- Education
- 132 of the 539 open Clinical Nutrition jobs (24%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 15, 2026. Figures based on too few postings are left out.
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