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Seafood Teammate

Price Chopper

Slingerlands, NYJobSeen 2mo agoSeen in employer's feed 1 day ago

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At a glance

Compensation
No compensation found
Location
Slingerlands, NY
Work Authorization
Not specified

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Job overview

The Seafood Teammate provides fast, friendly, and efficient customer service while maintaining product levels and presentation in meat cases. The role includes preparing and wrapping meat products, rotating stock, removing damaged or expired items, and maintaining sanitation and safety standards. The teammate also controls shrink by following department policies and procedures.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceMeat PreparationMeat WrappingSanitationCommunicationBasic LiteracyBasic Computer Skills

Qualifications

Must Be 18+Satisfactory Performance Reviews

Full job description

Pay starts at . Pay is based on experience.

SUMMARY

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

Consistently work to provide fast, friendly, helpful and efficient customer service at all times.

Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.

Maintain a neat, clean and organized workstation, according to 5S standards, at all times.

Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.

Rotate product to ensure proper coding/dates and removes damaged/expired product.

Prepare and grind sausage and cube steaks. Wrap meat products as required.

Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).

Control shrink through adherence to related policies and procedures.

Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Constant 5-8 Hours

Standing Constant 5-8 Hours

Walking Constant 5-8 Hours

Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours

Bending Frequent 3-5 Hours

Twisting Frequent 3-5 Hours

Pivoting Frequent 3-5 Hours

Squatting/Kneeling Occasional 1-3 Hours

Pushing/Pulling Occasional 1-3 Hours up to 2400lbs

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 75lbs

EQUIPMENT USED

Scales.

Baler.

Case Cutters

Compactor.

Automated wrapper.

Phone

Cleaning Chemicals and Supplies

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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