Dietitian

Dietitian Rate: $40- $42/hour (depending on experience) Shift: Part-Time

Roscoe Rehabilitation & Nursing Center is looking to add a Dietitian to its team. In this role, you’ll help ensure residents receive individualized nutritional care that supports their health, well-being, and quality of life. If you’re passionate about nutrition and enjoy collaborating with interdisciplinary teams to make a meaningful impact, this could be the perfect opportunity for you.

Located in the scenic Catskill Mountains, Roscoe Rehabilitation & Nursing Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is committed to providing compassionate, resident-centered care in a welcoming and close-knit environment where employees are valued and supported. At Roscoe, you'll have the opportunity to build meaningful relationships, grow professionally, and make a lasting difference in the lives of residents and their families. Join a team that takes pride in caring for both its residents and one another.

RESPONSIBILITIES:

• Complete and oversee nutritional assessments for newly admitted residents and develop individualized nutrition care plans

• Monitor resident weights, meal intake, supplements, hydration status, laboratory values, and therapeutic diet needs

• Collaborate with the Food Service Director, Diet Technician, nursing staff, therapists, and other disciplines to ensure appropriate nutritional care

• Provide nutrition counseling and education to residents, families, and facility staff

• Review menus, recipes, dietary consistencies, and nourishment programs to ensure nutritional adequacy and regulatory compliance

• Participate in care plan meetings, interdisciplinary meetings, and quality improvement initiatives

• Maintain required documentation, transfer/discharge summaries, and nutrition-related records

• Assist with policy review, dietary education programs, and maintaining the facility diet manual

• Perform additional duties as assigned

REQUIREMENTS:

• Minimum education requirement: Associate's Degree in Dietetics/Nutrition; Bachelor's Degree in Dietetics/Nutrition preferred

• Minimum experience requirement: Ten full-time equivalent years of education and supervised experience (1,600 hours of experience equals one year of credit for every 30 semester hours of education); completion of Bachelor's program experience requirements preferred

• Valid NYS Dietitian License required

• Strong knowledge of nutritional assessment, care planning, hydration management, therapeutic diets, and food service operations

• Excellent communication, education, and interdisciplinary collaboration skills

• Strong organizational, leadership, and problem-solving abilities

• Ability to maintain regulatory compliance, confidentiality, and professional standards

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time

• Weekly or Same-Day Pay Options

• Health, Dental, and Vision Insurance

• Life Insurance

• Employee Referral Bonus Program

• Retirement Saving Options