Dining Services Supervisor
Atlanta, GAFull-timePosted 2 days agoStill listed 1 day ago
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
The Dining Services Supervisor oversees dining room operations, room service, and the convenience store to support a quality dining experience. The role ensures timely service, helps schedule and staff shifts, trains new employees, assists during mealtimes, oversees food-service billing, and manages dining staff. Candidates need at least six months of food service experience; management experience is a plus, and applicable food-safety certifications are requested.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Company Description
Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for ensuring a quality dining experience by overseeing that the dining room staff is well trained, knowledgeable about all menus and that all dining room employees are providing a high degree of hospitality and service.
Job Description
- Supervise daily operation of dining room(s), room service and convenience store.
- Ensure room service orders are delivered timely and properly.
- Ensure smooth and timely opening of the dining room.
- Assist in producing weekly schedules with budgetary guidelines for service staff.
- Ensure that there are an adequate number of employees for each shift and ensure that absences are covered.
- Lead the training of all new dining room employees.
- Assist service staff during mealtime as needed.
- Oversee resident billing of food service charges.
- Manage dining staff.
Qualifications
- 6+ months of previous Food Service experience.
- Management experience is not required but a plus.
- Serv Safe and/or other required local, county or state certifications.
- You have the ability to switch tasks quickly and often.
- You have a positive and professional attitude and are good at giving clear direction in a respectful demeanor.
- You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within.
- You have a generous amount of patience and the ability to effectively communicate with many different types of personalities.
Additional Information
Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. #SLC
How this job compares
Set against the 461 open Food Service Management jobs on Olive Jobs, counted November 13, 2026.
- Pay
- This postingNot listed
- US median$71–84K/yr311 salary ranges
- US median$19–21/hr51 hourly ranges
- Openings
- Olive Jobs lists 13 open Food Service Management jobs in Georgia and 461 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America164 open
- Byrne Dairy & Deli57 open
- Sodexo43 open
- Experience
- Food Service Management postings that state a minimum ask for 3 years of experience at the median; the middle half ask for 1 to 5 years (324 postings).
- Education
- 6 of the 461 open Food Service Management jobs (1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 13, 2026. Figures based on too few postings are left out.
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