Director of Dining Services
Washington Commons by Barclay House
Evans, GAFull-time$60–62K/yrPosted 2 days agoStill listed 1 day ago
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At a glance
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Job overview
QSL Management is seeking a Director of Dining Services for Washington Commons by Barclay House. The role oversees daily dietary department operations, including menu implementation, staff scheduling, and supply ordering, while supporting food and service quality and maintaining a safe, clean kitchen and dining environment. The director also maintains regulatory compliance and is required to cook and prepare meals.
Skills & qualifications
Skills
Qualifications
Full job description
QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.
We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.
We are currently looking for a Director of Dining Services for Washington Commons by Barclay House.
Primary Responsibilities of the Director of Dining Services:
- Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
- Demonstrates a commitment to excellence in food quality and service quality
- Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness.
- Maintains compliance with regulatory agencies and state requirements
- Will be required to cook and prepare meals.
Requirements
.Education/Experience/Certification
- Must have a caring heart, willing to serve others
- MUST have 2 years of related culinary experience in a lead cook or higher role Associate/ bachelor's degree in culinary/hospitality
- 2 years of experience in managing staff in the hospitality/restaurant industry or a long-term care facility (preferred) ServSafe Certification; Food Manager Certification
- Self-motivation and creativity in culinary experience a plus
- Experience in handling regulatory agencies and state requirements Knowledge of a POS system preferred
- Must be flexible to work a variety of shifts including holiday and weekends
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Salary Description
$60,000-$62,000
How this job compares
Set against the 506 open Dining Services Director jobs on Olive Jobs, counted November 13, 2026.
- Pay
- This posting$60–62K/yr
- US median$85–100K/yr412 salary ranges
This range's midpoint, $61K, is 34% below the US median midpoint ($93K) — in the lowest quarter of Dining Services Director salary ranges across the US.
- Openings
- Olive Jobs lists 11 open Dining Services Director jobs in Georgia and 506 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America405 open
- Healthcare Services Group, Inc.81 open
- Sunrise Senior Living7 open
- Experience
- This posting asks for at least 2 years of experience — less than three in four Dining Services Director postings that state a minimum ask for (median 3 years, across 85 postings).
- Education
- 7 of the 506 open Dining Services Director jobs (1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 13, 2026. Figures based on too few postings are left out.
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