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Registered Dietitian, Part Time Inpatient

Part-time

Saint Luke's

Lees Summit, MOPart-timeSeen 1w agoSeen in employer's feed 2 days ago

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At a glance

Compensation
No compensation found
Location
Lees Summit, MO
Schedule
Part-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Licensed Dietician (MO)Registered Dietitian - Commission Of Dietetic RegistrationBachelor's degree

Job overview

The Registered Dietitian develops and oversees nutrition interventions and prescriptions, coordinates care plans, collaborates with the health care team, performs nutrition assessments and focused physical exams, utilizes evidence‑based practice, and serves as a preceptor for dietetic interns.

Skills & qualifications

RequiredNice to have

Skills

Nutrition AssessmentNutrition DiagnosisNutrition InterventionNutrition MonitoringNutrition EvaluationStandards of PracticeStandards of Professional PerformanceNutrition Care Process (ADIME)Nutrition Focused Physical ExamEvidence Based PracticePrecepting

Qualifications

Bachelor's DegreeLicensed Dietician (MO)Registered Dietitian - Commission of Dietetic Registration

Full job description

Saint Luke's East Hospital | 100 NE Saint Lukes Blvd | Lees Summit | MO

Part time

JobReq0060455

Job Description

The Registered Dietitian is the nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients nutrition diagnosis. Responsible for coordinating the plan of care/interventions and consulting with other members of the health care team to ensure optimal patient outcomes.

  • Demonstrates Proficiency in Standards of Practice (Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention/Plan of Care and Nutrition Monitoring and Evaluation.

  • Demonstrates Proficiency in Standards of Professional Performance (Quality In Practice, Competency/Accountability, Provisions of Services, Application of Research, Communication and Applications of Knowledge and Utilization and Management of Resources).

  • Uses Nutrition Care Process (NCP) ADIME-assessment, diagnosis, intervention, monitoring and evaluation for patient's nutritional assessment.

  • Performs Nutrition Focused Physical Exam (NFPE) and documenting clinical criteria to demonstrate patients with malnutrition.

  • Collaborates with other members of the healthcare team regarding patients nutrition plan of care.

  • Completes yearly department competency and other performance improvement projects as assigned.

  • Uses Evidence Based Practice in patient care.

  • Serves as a preceptor to dietetic interns.

Employee has 90 days from hire to get their secondary state license.

Job Requirements

Applicable Experience:

Less than 1 year

Licensed Dietician (MO) - Missouri Division of Professional Registration, Registered Dietitian - Commission of Dietetic Registration (CDR)

Bachelor's Degree

Job Details

Part Time

Day (United States of America)

Saint Luke’s Health System includes 18 hospitals and campuses across the Kansas City region, home care and hospice, behavioral health care, dozens of physician practices, a life care senior living community, and more. Find out more about what Saint Luke’s offers:

http://www.saintlukeskc.org/about-saint-lukes

Are you interested in staying up to date on openings at Saint Luke’s Health System? Simply sign up for job alerts at https://careers.saintlukeskc.org/job-alerts When we have opportunities that meet your interests, you will receive an email with the job details.

Saint Luke’s Health System values our employees and we encourage them to apply to any internal openings. If you are a current Saint Luke's Health System employee, please apply through your Workday account by typing "Find Jobs" in the top left corner search bar. You can also follow the link below to the current internal career site to apply.

http://www.myworkday.com/saintlukes/d/task/1422$1011.htmld

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