Assistant Kitchen Manager - Gerente Asistente de Cocina
Orlando, FLFull-timePosted todayStill listed today
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At a glance
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Job overview
Salted is hiring an Assistant Kitchen Manager to support kitchen operations at its Orlando location. The role includes maintaining food quality and presentation, supporting staff training and scheduling, managing inventory and labor, and helping meet operational targets. Candidates need culinary skills, including knife work, food preparation, and flat-top cooking, along with at least two years of kitchen experience and one year of leadership experience.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Join the largest delivery-first restaurant group in the United States!
Location: 18 N. Dollins Ave. Orlando, FL Schedule: FT AM/PM/Weekends Hourly Rate: $65,000 per year
Who We Are: At Salted we are focused on building the future of the restaurant industry. As the nation's most successful delivery-first restaurant group, we have chosen to use technology to create clean-label & plant-driven food that is delicious & worth craving! At Salted all our brands focus on creating customer trust, and amazing scratch meals all while creating a net positive impact for our planet! Join us & help us deliver exceptional experiences while shaping the future of the restaurant industry!
Assistant Kitchen Manager Requirements:
- Solid foundation in culinary skills including knife work, prep work, flat-top cooking and more.
- Ability to stand for extended periods of time & lift up to 50 pounds.
- Minimum 2 years of kitchen experience.
- Minimum 1 year of leadership experience.
Assistant Kitchen Manager Responsibilities:• Support quality control & food presentation standards.
- Communicate effectively with the hospitality team for excellent customer service.
- Maintain a safe & healthy work environment.
- Assist with onboarding, training, and development of kitchen staff.
- Assist in managing inventory, conducting audits, and overseeing the budget.
- Help meet financial & operational targets.
- Ensure compliance with recipes & portion sizes.
- Report & resolve customer service issues.
- Assist in scheduling staff & processing payroll.
- Support inventory counts & daily labor management.
- Address equipment & techincal issues.
- Assist in executing catering orders while maintaining kitchen service.
Benefits:• Career development & growth opportunities.
- Medical, dental, & vision plan for full time team members.
- 401k with up to 4% employer match after one year.
- Free, nutritious meals each shift.
- Referral program with bonuses.
-----------------------------------------------------------------------------------------------------------------------------------------------Únete al grupo de restaurantes con enfoque a domicilio más grande del país!
Locacion: 18 N. Dollins Ave. Orlando, FL Horario: Tiempo completo: noches, días, fines de semana. Rango de Pago: $65,000 al año
Quienes Somos: En Salted estamos enfocados en crear el futuro de la industria de los restaurantes. Al ser el grupo de restaurantes con enfoque a domicilio más exitoso del país, hemos decidido usar la tecnología para crear comida de etiqueta limpia y enfocada en usar materiales naturales y que al mismo tiempo es deliciosa. Todas nuestras marcas se enfocan en crear confianza con nuestros clientes y en dejar una huella de impacto positivo neto para nuestro planeta. ¡Únete a nosotros y ayúdanos a crear experiencias excepcionales mientras formamos el futuro de la industria de los restaurantes!
Requisitos para el Gerente Asistente de Cocina:• Una fuerte base en la destreza culinaria. Entre ellas, el uso de cuchillo para la preparación de alimentos, el uso de parrillas planas y más.
- Poder mantenerse de pie por periodos prolongados y poder levantar hasta 50 libras.
- Mínimo de 2 años trabajando en cocinas.
- Mínimo 1 año de experiencia en una posición de liderazgo.
Responsabilidades del Gerente Asistente de Cocina:• Asegurar el control de calidad y los estándares de la presentación de los platos.
- Comunicarse efectivamente con el equipo de hospitalidad para asegurar un excelente servicio al cliente.
- Mantener un espacio de trabajo seguro y saludable.
- Asistir con la contratación, entrenamiento y desarrollo del personal de cocina.
- Asistir en el manejo de mercancía, completar auditorias, y mantener el presupuesto.
- Asistir en el cumplimiento de metas operacionales y financieras.
- Asegurar el cumplimiento de normativas en las recetas y en las porciones de los platos.
- Reportar y resolver problemas de atencion al cliente.
- Asistir en la creación de horarios y en el procesamiento de la planilla de pago.
- Asistir en el reportaje de inventario y en el manejo de labor diario.
- Resolver problemas con los equipos de cocina.
- Asistir en la preparación de órdenes de catering y a la vez mantener a la cocina funcionando durante la operación regular.
Beneficios:• La posibilidad de crear una carrera, educación, oportunidades de crecimiento.
- Comida nutritiva y gratis durante cada turno.
- Programa de referidos con bonos.
- Seguro médico, dental y de visión.
- Cuenta de 401K con hasta un 4% de igualdad de contribuciones de la compañía.
How this job compares
Set against the 224 open Culinary jobs on Olive Jobs, counted November 13, 2026.
- Pay
- This postingNot listed
- US median$68–80K/yr58 salary ranges
- US median$22–25/hr71 hourly ranges
- Openings
- Olive Jobs lists 19 open Culinary jobs in Florida and 224 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America59 open
- ARAMARK12 open
- Hilton11 open
- Experience
- This posting asks for at least 2 years of experience; Culinary postings that state a minimum ask for 2 years at the median (122 postings).
- Education
- 6 of the 224 open Culinary jobs (3%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 13, 2026. Figures based on too few postings are left out.
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