Manager - Food and Beverage

Principal Duties and Responsibilities:

• Ensure consistent high-quality service to all our team members and guests.

• Set and maintain guest service standards and ensure team members perform those standards to achieve a favorable gaming experience for guests.

• Provide hands-on leadership to F&B department.

• Assist in establishing standards of performance, quality of products, service, staffing levels/cost and food/beverage cost.

• Supervise inventories and estimate food and beverage costs. May be required to use computer to facilitate collection and analysis of information.

• Communicate regularly with purchasing department regarding supply inventory.

• Develop and manage the departmental budget, including capital expenditures.

• Monitor staffing levels to ensure budgetary compliance.

• Manage escalated guest service issues appropriately and discreetly.

• Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations.

• Communicates pertinent information to senior staff, surveillance, or other necessary team members that is important to the operation of the casino.

• Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.

• Ensure satisfaction to guests.

• Follow lawful directions from supervisors.

• Uphold the company’s non-disclosure and confidentiality policies and agreements.

• Interact well with others and be a positive influence on team member morale.

Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.

WORKING ENVIRONMENT & PHYSICAL EFFORTS:

• The hospitality industry is a 24 Hour 365-day operation.

• This position will primarily be indoors under controlled temperatures.

• Occasional exposure to outdoor climates

• Occasional: standing, walking, and lift up to 50 pounds, including lifting overhead.

• Frequent: sitting, kneeling, reaching, pulling, pushing, and with repetitive movement of fingers, legs, arms, and hands

• Required to be able to taste and smell food items to insure quality and flavor levels.

• Speech and Vision abilities are required.

Target Compensation Range:

• $50,600 - $52,118 yearly salary

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.