西厨房厨师-南京水游城假日酒店
Nanjing, JiangsuJobSeen 2w agoSeen in employer's feed 1 day ago
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At a glance
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Job overview
The role involves preparing and producing Western cuisine dishes, ensuring food quality and taste, managing ingredients to control costs, maintaining kitchen cleanliness and food‑safety standards, assisting in new menu development, and keeping equipment in proper working order while working in a fast‑paced, team‑oriented environment.
Skills & qualifications
Skills
Full job description
1、负责西餐菜品的制作与出品，确保食品质量和口感符合标准
2、根据菜单要求准备食材，合理控制成本，减少浪费
3、保持厨房工作区域的清洁卫生，遵守食品安全规范
4、协助研发新菜品，定期更新菜单
5、维护厨房设备，确保正常运转
1、具备西餐烹饪基础，熟悉常见西餐制作流程
2、能够适应快节奏工作环境，具备团队合作精神
3、注重细节，对菜品品质有严格要求
4、有相关工作经验者优先
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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