
Kitchen Equipment Technician
Location not statedJobPosted 1mo agoStill listed 3 days ago
Most applications go out cold — see where you stand first. No sign-up to start.
Watch jobs like this. New roles like this one, by email.
Don't just apply. Show up ready.
Olive works from this exact posting.
At a glance
Olive lists jobs from US employers, including remote roles you can work from the United States.
Job overview
The Kitchen Equipment Technician maintains, repairs, and ensures safe, efficient operation of school food service kitchen equipment, including ovens, refrigeration units, dishwashers, ice makers, slicers, mixers, and serving lines, while coordinating with the Maintenance Supervisor and handling parts procurement and inventory.
Skills & qualifications
Skills
Qualifications
Full job description
TITLE: KITCHEN MAINTENANCE/REFRIGERATION MAINTENANCE AND REPAIR EMPLOYMENT TERMS: 12-month - Hourly/Starting at $22.08 an hour
RESPONSIBLE TO: Maintenance Supervisor PRIMARY FUNCTION: To maintain, repair, and ensure the safe, efficient, and long-lasting operation of appliances. EXPERIENCE: Evaluated on an individual basis. MAJOR RESPONSIBILITIES:
- Repair and maintain all school food service kitchen equipment to include, but not limited to, ovens, refrigeration, dishwashers, ice makers, slicers, mixers, and serving lines.
- Determine the type and amount of refrigerant and charge compressors.
- Change and service contactors, capacitors, and other components as required.
- Troubleshoot, maintain, repair, and operate all electrically driven equipment.
- Purchase necessary parts for repair.
- Maintain in a serviceable condition all tools and equipment necessary to perform assigned tasks.
- Hold a valid Georgia driver's permit and maintain in a good, clean, serviceable condition a county-owned vehicle.
- Maintain an inventory by location of all school food service kitchen equipment.
- Perform such additional responsibilities as may be assigned by the Maintenance Supervisor or Directors.
REQUIRED SKILLS:
- Knowledge of procedures, practices, tools, and equipment required to complete the job proficiently.
- Skill in troubleshooting malfunctions of kitchen equipment, refrigeration, and electrical systems.
- Knowledge of hazards and safety precautions.
- Ability to plan, work, and coordinate with other trades.
PHYSICAL REQUIREMENTS:
- Must be able to ascend and descend ladders, scaffolds, and stairs.
- Must be able to move safely over uneven terrain or in confined spaces.
- Must be able to lift and carry up to 50 pounds
REQUIRED EDUCATION, CERTIFICATION, OR TRAINING:
- High school diploma, GED, vocational school, or any equivalent combination of training and experience desired.
REQUIRED EXPERIENCE: Evaluated on an individual basis. The Coweta County Board of Education reserves the right to accept equivalent qualifications as the Board may deem appropriate and acceptable. The Coweta County School System does not discriminate on the basis of age, sex, race, color, national origin, or disability in its educational programs, activities, or employment practices.
Similar jobs, posted recently
Open roles like this one, listed in the last 30 days.
Kitchen Senior TechnicianPlano ISD (TX) · Location not stated · $27.99/hrPosted 1w agoPosted 1w ago
Dialysis Equipment Technician 1Fresenius Medical Care · Bayamon, PRPosted 3w agoPosted 3w ago
Kitchen Install TechnicianRenuity · Des Moines, IA · $20–32.5/hrPosted 3w agoPosted 3w ago
Assistant Kitchen CoordinatorThe Salvation Army (Western Territory) · Modesto, CAPosted 4w agoPosted 4w ago
kitchenDave & Buster's · Columbia, SC · $7.25–14.5/hrPosted 4 days agoPosted 4 days ago
You've read the whole posting — now see how you match it.