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Dining Services Director - Capstone Village

ARAMARK

Tuscaloosa, ALJobSeen 3mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
No compensation found
Location
Tuscaloosa, AL
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Aramark SeniorLIFE+ is hiring a Director of Dining Services to lead dining operations at Capstone Village, a senior living community in Tuscaloosa, Alabama. The role provides strategic and operational leadership for dining programs, leads culinary and service teams, partners with client leadership, and manages financial performance and compliance. It focuses on consistent food quality, hospitality, and a resident-focused experience.

Skills & qualifications

RequiredNice to have

Skills

Client Service, nice to haveBusiness Growth, nice to haveOperational Leadership, nice to haveCommunication, nice to haveContractual Requirements, nice to haveService Industry Experience, nice to haveContract Services, nice to haveHospitality, nice to haveManager Leadership, nice to haveBudget Management, nice to haveFinancial Controls, nice to haveOperational Analysis, nice to haveProgram Development, nice to haveProgram Execution, nice to haveLifting, nice to haveBending, nice to havePushing, nice to havePulling, nice to haveWalking, nice to haveStanding, nice to have

Qualifications

2+ Years Senior Living or Related Experience, requiredMeaningful Service Industry Experience, nice to have

Full job description

Job Description

Aramark SeniorLIFE+ is hiring an experienced Director of Dining Services to lead our operations at Capstone Village in Tuscaloosa, AL.

Capstone Village is conveniently located on the vibrant campus of The University of Alabama , where residents experience the perfect blend of academic inspiration and modern comfort. We are a premier residential community for active retirees. Capstone Village appeals to those who want to enjoy all that a university offers while living in comfort and security. Our campus includes 130 Independent Living residences, 13 Assisted Living apartments and 16 Memory Care studios.

This leadership role oversees the full-service dining program within a high-end senior living environment, focused on delivering consistent, high-quality food and service while enhancing the resident experience.

The Director of Dining Services provides both strategic and operational leadership for community dining programs. This role leads dining and culinary teams, partners closely with client leadership, and ensures consistent execution across all service areas. The position requires a leader who can drive performance, build strong teams, and maintain a high standard of hospitality in a structured, service-driven environment.

Job Responsibilities

Dining Operations Leadership

Lead all dining operations, including multiple service venues and resident dining programs

Ensure consistent execution of food quality, service standards, and hospitality expectations

Align culinary and service teams to deliver a strong, resident-focused experience

Team Leadership & Development

Lead and develop managers and frontline teams

Build a strong culture of accountability, performance, and service

Establish clear expectations and support team growth

Client & Community Partnership

Serve as a key leader within the community environment

Build and maintain strong relationships with client and community stakeholders

Identify opportunities to improve service delivery and overall experience

Financial & Operational Management

Manage budgets, cost controls, and financial performance

Partner with finance and operations leaders to improve efficiency and outcomes

Drive operational discipline across all areas of responsibility

Compliance & Standards

Ensure compliance with all regulatory and company standards

Maintain safety, sanitation, and operational consistency

Uphold Aramark policies and expectations

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • 2-3 years experience in senior living, CCRC communities, healthcare dining, or upscale hospitality environments required

  • Strong focus on client service, business growth, and operational leadership

  • Effective communication skills with clients, senior leadership, and internal teams

  • Ability to interpret and execute against contractual requirements

  • Meaningful experience in service industry, contract services, or hospitality environments

  • Proven ability to lead through other managers

  • Experience managing budgets, financial controls, and operational analysis

  • Experience developing and executing operational programs and initiatives

  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

How this job compares

Set against the 430 open Dining Services Director jobs on Olive Jobs, counted November 11, 2026.

Pay
  • This postingNot listed
  • US median$85–100K/yr341 salary ranges
Openings
Olive Jobs lists 16 open Dining Services Director jobs in Alabama and 430 across the US. None of them nationwide are listed as remote or flexible.
Experience
This posting asks for at least 2 years of experience — less than three in four Dining Services Director postings that state a minimum ask for (median 3 years, across 87 postings).
Education
7 of the 430 open Dining Services Director jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 11, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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