(21yrs+ to apply) Journeyman Meat Cutter - West County
Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Job overview
Schnucks is hiring a (21yrs+ to apply) Journeyman Meat Cutter - West County. The Journeyman Meat Cutter provides friendly and courteous service to customers, cuts and prepares various meats, and maintains cleanliness of the work area and equipment. This role involves using power tools, grinding and cubing meats, and stocking products. The ideal candidate will also assist customers with cooking instructions and suggestive selling.
Key focus areas include Provide friendly and courteous service to customers, Use all tools including power tools (saws, grinder, cubing machine, sealer, wrapper machine), and Weigh, wrap, label and price product.
Successful candidates bring Journeyman Meat Cutting Experience, Must Lift 125-150 Pounds, and Must Work On Feet 8 Hours. Important skills include Cutting Meats, Power Tools, Saws, Grinder, Cubing Machine, and Sealer.
Skills & qualifications
Skills
Qualifications
Full job description
Job Description Must have previous experience in cutting meats: journeyman, butcher, etc.
DUTIES:
- Provide friendly and courteous service to customers.
- Know how to use all tools including power tools (saws, grinder, cubing machine, sealer, wrapper machine). Weigh, Wrap, label and price product.
- Clean all meat equipment and tools.
- Know how to perform work in service meat department.
- Cut and prepare all cuts of meat including blocking beef, pork, lamb& veal.
- Grinding meat.
- Cube steaks & patty steaks.
- Prepare product for the service meat case.
- Suggestive selling and product sampling.
- Receive product from our warehouse.
- Stock, straighten and rotate product in meat cases and coolers.
- Read and understand shelf tags.
- Follow company safety guidelines when using equipment.
- Provide customers with proper cooking instructions.
- Check and maintain the proper temperature controls for coolers, freezers and cutting room.
- Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines.
- At closing, pull product from service meat case for proper storage.
- Other duties may be assigned at the discretion of store management.
PHYSCIAL DEMANDS:
- Bending
- Stooping
- Work in cold wet environment
- Must be able to lift up to 125-150 pounds
- Working on feet entire shift (8 hours)
Additional Requirements – Internal Candidates:
- Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
- Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
- Must be in good standing (not on a performance improvement plan or active discipline).
- If invited for an interview, must have manager approval based on performance.
Schnucks is an Equal Opportunity Employer.
You've read the whole posting — now see how you match it.