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Bread Baker - Eataly Flatiron

Eataly North America

New York, NYFull-time$18–21/hrPosted 4w agoStill listed 2w ago

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At a glance

Compensation
$18–21/hr
Location
New York, NY
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Eataly North America is hiring a Bread Baker - Eataly Flatiron. The Overnight Bread Baker works in Eataly’s 24‑hour bakery, producing bread, focaccia, rolls and other items for the company’s restaurants and retail operations, following authentic Italian recipes and proper proofing and baking techniques. The role reports to the Bakery Manager and contributes to maintaining a clean, sanitary production area.

Key focus areas include Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations, Follows proper proofing and baking techniques for each variety of bread, and Maintains a clean and sanitary food production area according to Department of Health standards.

Important skills include Wood Burning Oven, Electric Pizza Convection Oven, Commercial Spiral Mixer, Basic Math, Measuring Skills, and Communication.

Skills & qualifications

RequiredNice to have

Skills

Wood Burning OvenElectric Pizza Convection OvenCommercial Spiral MixerBasic MathMeasuring SkillsCommunicationTime Management

Qualifications

High School Diploma or Equivalent1+ Years Baker Preparation ExperiencePost-Secondary Culinary ProgramAvailability to Work Overnight ShiftAbility to Lift Up to 50 PoundsAbility to Exert Mobility for Up to 8 Hours

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match

Full job description

In Eataly’s 24-hour operating bakery, an Overnight Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations

  • Follows proper proofing and baking techniques for each variety of bread

  • Maintains a clean and sanitary food production area according to Department of Health standards

  • Works towards mastering all shifts and production processes

  • Performs other duties as required or assigned

  • High school diploma or equivalent

  • 1+ year of experience in a baker preparation position

  • Basic math and measuring skills

  • Good work ethic, communication and time management skills

  • Post-secondary culinary program highly preferred Job Requirements

  • Availability to work an overnight shift schedule.

  • Ability to lift up to 50 pounds

  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Compensation:  This position pays a base rate of $18-$21 per hour

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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