#208 Meat Cutter Pt
Keene, NHJob$19–23/hrSeen 2mo agoSeen in employer's feed 5 days ago
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Job overview
Price Chopper is hiring a #208 Meat Cutter Pt. The Meat Cutter provides fast, friendly, helpful, and efficient service to all Price Chopper customers. This role is responsible for cutting all meat according to trim specifications and guidelines, ensuring the quality and freshness of meat products for display. The Meat Cutter must adhere to all corporate and state sanitation and safety procedures while providing excellent customer service.
Key focus areas include Provide fast, friendly, helpful and efficient customer service at all times, Smile, make eye contact, and thank customer upon fulfilling request, and Maintain a neat, clean and organized workstation, according to 5S standards.
Successful candidates bring Must Be 18+, Pass A Cutting Test, and Satisfactory Performance Reviews. Important skills include Cutting Meat, Customer Service, 5S Standards, Knives, Saws, and Cubers.
Skills & qualifications
Skills
Qualifications
Full job description
Pay Range: $19.00- $23.00
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance ReviewsStrong communication skills. Basic Literacy SkillsBasic Computer skills
EDUCATION AND EXPERIENCE
At least 6-12 months of related experience.
PHYSICAL REQUIREMENTS
EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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