Baker: Baking traditional French/European pastry
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At a glance
Job overview
Talent Beyond Boundaries is hiring a Baker: Baking traditional French/European pastry. The employer seeks a Baker experienced in traditional French and European pastry to join their team in Mahone Bay, Nova Scotia, Canada. The role involves preparing dough, operating bakery equipment, baking, shaping pastries, ensuring product quality, and collaborating with teammates, with the ability to work nights and weekends.
Key focus areas include Prepare dough for traditional French/European pastry and bread, Operate baking machinery and equipment, and Bake mixed doughs and batters.
Important skills include Quality Control and Physical Stamina.
Skills & qualifications
Skills
Qualifications
Full job description
Apply now for a chance to relocate and work in Canada.
Deadline to apply: July 20, 2023
Please make sure that you register to the tctalent.org first before applying to this job.
Please note:
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Some details have been omitted from this job description to ensure that all candidates have an equal chance of being considered for this opportunity.
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Talent Beyond Boundaries is NOT an employer for this opportunity or other opportunities. We are connecting you to the employer who will assess your profile and determine whether you are a good fit for this position based on your skills.
The employer is looking for a Baker with experience in baking traditional French/European pastry to join their growing team in Mahone Bay, Nova Scotia and be a part of their growing business. As an employee, you will be a valued member of their Infrastructure business and have access to all the benefits of the company provides.
Responsibilities
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Prepare dough for traditional French/European pastry and bread.
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Operate baking machinery and equipment.
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Bake mixed doughs and batters.
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Cut and Shape doughs in traditional methods.
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Ensure quality of products meets established standards.
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Work well with others/team player.
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Able to work nights and weekends.
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Knowledge of operating a bakery oven.
Qualifications
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Upper-Intermediate communications skills in English.
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Knowledge of whipping cream and cake making and decoration.
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Knowledge of fine pastries and cakes.
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Knowledge of operating ovens and industrial mixers and food processing equipment.
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Knows how to heat and temper chocolate truffles.
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Knows how to clean and shine chocolate molds.
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Physical ability to stand for long hours and lift items that weigh up to 23 Kg.
Who can apply?
You can apply if:
- You are a refugee, stateless person, or in a situation where you are displaced from your home country
For more details about eligibility, please visit this page . We review our applicants on an individual basis, so if you think you might be eligible, message us on Facebook.
First time application? Apply now First time application? Apply now About Talent Beyond Boundaries Talent Beyond Boundaries is building a world where displaced people can safely migrate for work, using their skills to rebuild their lives with dignity and purpose.
We are a nonprofit organization committed to opening labor mobility pathways for refugees and other displaced people. We link those who are forcibly displaced with jobs in countries around the world where their skills are needed, and we facilitate visas enabling them to work abroad.
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