Meat Trimmer
Warwick, RIJobPosted 3mo agoSeen in employer's feed 3 days ago
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At a glance
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Job overview
Sysco is hiring a Meat Trimmer. The Meat Trimmer will cut meat to customer specifications with a high yielding level of skill. This role supports the production team by preparing trimmed product for further processing. The position requires heavy lifting and working in refrigerated, wet areas with exposure to moving machinery and sharp surfaces.
Key focus areas include See deficiencies in raw materials, Identify product by proper name at sight, and Trim all loins.
Successful candidates bring Meat Trimming Experience, Knife Skills, and Basic Knowledge Of Meat Cuts. Important skills include Meat Trimming, Knife Skills, Basic Knowledge Of Meat Cuts, Adjust To Sudden Changes, Commitment To Work, and Interacts Well With Others. Preferred (not required): See Deficiencies In Raw Materials, Identify Product By Proper Name, Trim All Loins, and Label/Identify Sub Primal Cuts.
Skills & qualifications
Skills
Qualifications
Full job description
JOB SUMMARY
Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.
QUALIFICATIONS
Experience
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Meat trimming and Knife skills
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Basic knowledge of meat cuts
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Working in team environment
Skills
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Ability to adjust to sudden changes in customer demands or operational goals
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Commitment to work until the job is completed
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Interacts well with others
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Good team player
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Results-oriented and detail-oriented
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Customer-service oriented
Responsibilities
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Able to see deficiencies in raw materials
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Ability to identify the product by proper name at sight as well as the ability to trim all loins
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Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
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Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
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Some heavy lifting required
Physical Demands and Working Environment
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Heavy lifting activities for this employee
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The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
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The ability to smell is required, in order to detect levels of wholesomeness and spoilage
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This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
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