Artisan Bread Baker
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At a glance
Job overview
The Otesaga Resort Hotel is hiring an Artisan Bread Baker. The Otesaga Resort Hotel seeks an Artisan Bread Baker to produce high quality artisan breads and related baked goods from scratch, develop and maintain starters, ensure a safe sanitary environment, follow recipes, create new recipes, and communicate effectively with coworkers and management.
Key focus areas include Produce high quality artisan bread and bread products from scratch., Perform all steps in the baking process including set-up, measuring, scaling, mixing, proofing, finishing, baking, and clean up., and Develop and maintain bread starters and sourdough bases..
Preferred (not required): Artisan Bread Baking, Sourdough Starter Development, Recipe Creation, and Measuring And Scaling.
Skills & qualifications
Skills
Qualifications
Full job description
Full Time Regular
Cooperstown, NY, US
Salary Range: $20.00 To $25.00 Annually
Position Title: Artisan Bread Baker
Reports To: Executive Pastry Chef and Executive Chef
Basic Function:
Produce high quality artisan bread and bread products as well as other bread related baked goods from scratch.
Other essential Functions:
Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to; set-up, measuring, scaling, mixing, proofing, finishing, baking, clean up.
Develop and maintain bread starters and sourdough bases.
Maintain a safe and sanitary work environment.
Ensure proper handling and labeling of food products in accordance with State Health Code guidelines.
Responsible for recipe creation and development of breads and other baked goods as well as following pre-established recipes and guidelines.
Establish and maintain a positive, professional relationship with co-workers and management through effective, accurate, timely and reliable communication and action.
Follow and comply with all guidelines of safety, grooming, company policy and procedures as established in the employee handbook.
Qualifications and Education:
High school diploma or equivalent
Culinary degree in baking preferred
Minimum of four years experience in baking, at least two years directly with bread in a hotel or similar high volume environment
Ability to read and communicate in the English language
Ability to read, understand and utilize recipes that are developed for scratch baking
Ability to prepare, test and taste bread products for quality and consistency.
A passion and love of food must be evident and innovative; ‘out-of-the-box’ thinking are essential
Physical Requirements:
Must be able to work up to a 10-hour shift while standing or walking to perform essential functions of the job.
Will be required to lift up to fifty pounds during the course of a workday.
Must be able to push or pull up to 150 pounds during the duration of a shift.
Will require bending, stooping, and standing for long periods of time.
Will work with ovens at high temperatures and within the walk-in cooler and freezer during a shift.
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