
Banquet Houseman- AV Specialist
Charleston, WVFull-time$15–17/hrSeen 2w agoSeen in employer's feed 1 day ago
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Job overview
Banquet Houseperson is responsible for physical set-up, cleanliness and maintenance of banquet equipment and function rooms, ensuring guest satisfaction. The role includes reading BEOs, handling AV requirements, and performing cleaning duties while meeting physical demands such as lifting 30-50 lbs and navigating stairs.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Salary Range $15.00 - $17.00 Hourly
Position Type Full Time
Category Hospitality - Hotel
Description
COME AND JOIN OUR AMAZING TEAM!
Most positions do require weekend and holiday availability.
We are pleased to share the benefit options that we offer:
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Paid Time Off
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401K Investment
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Referral Bonus
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Associate Development Plan Opportunities
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Internal Promotion Opportunities
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Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
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Associate Travel Program Discounts
Banquet Houseperson is responsible for physical set-up, cleanliness and maintenance of all banquet equipment and function rooms, as well as their related areas. In so doing, is expected to direct all efforts towards guest satisfaction. Reports directly to the Banquet Captain. Minimal food and beverage background required. Knowledge of various types of video and VCR equipment is a plus. Reading, writing, and basic math are necessary. Physical requirements include standing, speaking, hearing, and being able to carry between 30-50 lbs, walking, lifting, reaching overhead, pushing, pulling, bending, and able to walk stairs.
Job Duties to include, but not limited to:
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Be able to read a BEO and set up rooms, including AV requirements, according to BEO’s.
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Be thoroughly familiar with the location of all function rooms and related areas and the various types of workable set-ups.
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Keep the total function room area and storage areas clean and neat at all times.
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Perform periodic total cleaning of the area, as assigned by Supervisor or Banquet Manager.
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Check with Supervisor or Banquet Manager before leaving for the day.
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