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Aikman Club Supervisor- Regent Bank Amphitheater

Part-time

ARAMARK

Broken Arrow, OKSeasonal / Part-timeSeen 3w agoSeen in employer's feed 2 days ago

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At a glance

Compensation
No compensation found
Location
Broken Arrow, OK
Schedule
Seasonal / Part-time
Work Authorization
Not specified

Olive focuses on jobs in the United States, including remote roles you can work from there.

Requirements

Credentials this posting asks for.

TEAM/TIPS Certification, requiredServSafe Or Food Safety Certification, required

Job overview

The Aikman Club Supervisor oversees employees serving premium guests at the Regent Bank Amphitheater, supporting a high-standard hospitality experience. The role includes directing and coaching staff, managing inventory and requisitions, completing daily paperwork, and maintaining food safety and workplace standards. The position is hourly, seasonal, and part-time, with shifts lasting 6–10 hours.

Skills & qualifications

RequiredNice to have

Skills

Customer Service, nice to haveIndependent Work, nice to haveTeam Communication, nice to haveAdministrative Duties, nice to haveCash Handling, nice to haveLifting 25 Lbs, requiredMultitasking, requiredProblem Solving, requiredWorking Efficiently, requiredEmotional Control, requiredInterpersonal Resolution, requiredOrganizational Skills, requiredReading and Writing, requiredCost-Effective Program Operations, required

Qualifications

Must Be 21+, requiredPrevious Supervisory Experience, nice to haveTEAM/TIPS Certification, requiredServSafe or Food Safety Certification, required

Full job description

Job Description

Built for the music,

and the moment.

A new 12,500-capacity multi-seasonal, multi-configuration omni-content entertainment destination bringing world-class live music, premium immersive experiences, and elevated hospitality.

The Aikman Club Supervisor is charged with setting the bar high and keeping it there. You are responsible for overseeing, directing, and assisting employees to serve our premium guests with fantastic customer service and high attention to detail.

Our ideal candidate is an individual who can work independently with little supervision and communicate swiftly and consistently with their team and leadership. Making a lasting impression on our guests and ensuring that a five-star, white-gloved experience is made.

This position is considered an Hourly/ Seasonal/ Part-Time Employee

Job Responsibilities

  • Oversees, directs, and assists workers within the ballpark and their tasks

  • Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork

  • Leading by example and coaching staff members with positive reinforcement

  • Maintaining inventory/smallware levels and controls as outlined by management

  • Maintain accurate inventory on weekly basis

  • Maintaining strong levels of communication between staff members and management

  • Place requisition orders for disposable products

  • Preparing the opening and closing paperwork daily

  • Delivers product to/from specific locations

  • Must fill in for absent employees at location, as necessary

  • Maintain a sanitary department following health and safety codes and regulations

  • Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary

  • Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)

  • Maintain a safe and hazard ? free work environment

  • Proficiency in multi-tasking.

  • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

  • Work shifts that are 6 ? 10 hours in length

The above-mentioned bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice.

Qualifications

  • Minimum age: 21 years

  • Ability to perform administrative duties

  • Ability to perform cash handling duties

  • Previous supervisory experience in a related field or function (Preferred)

  • Ability to lift to 25 lbs., frequent lifting and/or carrying objects weighing up to 25 lbs. (Required)

  • Must be able to multi-task and problem solve

  • Must be able to work efficiently and maintain a sense of urgency

  • Maintain emotional control under stress

  • Ability to resolve interpersonal situations

  • Strong organizational skills

  • Must read, write, and understand verbal instructions

  • Must be knowledgeable in operating an efficient cost-effective program.

  • TEAM/ TiPS Certification (Required) ? will be trained and certified upon hire (as needed)

  • ServSafe or Food Safety Certification equivalent (Required) ? will be trained and certified upon hire (as needed)

This role will have physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of PPE.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

How this job compares

Set against the 410 open Food Service Supervisor jobs on Olive Jobs, counted November 15, 2026.

Pay
  • This postingNot listed
  • US median$20–24/hr226 hourly ranges
Openings
Olive Jobs lists 410 open Food Service Supervisor jobs across the US. None of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
Food Service Supervisor postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 3 years (133 postings).
Education
3 of the 410 open Food Service Supervisor jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 15, 2026. Figures based on too few postings are left out.

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