
Food Service Manager- New Berlin
Greater Opportunities for Broome and Chenango, Inc
New Berlin, NYContractSeen 3w ago
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Job overview
Food Service Manager (10‑Month Position | Summers Off) leads nutrition‑focused food service for a Head Start program, purchasing groceries, preparing meals, ensuring CACFP compliance, maintaining safety, and supporting early childhood development through healthy meals and nutrition education.
Skills & qualifications
Skills
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Full job description
Job Description
Job Summary: Food Service Manager (10-Month Position | Summers Off)
Join our Head Start team as a mission-driven Food Service Manager, where you will play a key role in supporting early childhood development through nutrition-focused leadership. This position requires purchasing groceries and preparing meals for preschool-aged children.
You’ll ensure compliance with CACFP nutrition guidelines, maintain a safe and efficient operation, and contribute to a health-focused learning activities that supports school readiness.
? Work-life balance with summers off
? Purpose-driven role impacting young children’s health
? Collaborative, family-focused program setting
Food Service Manager Employee benefits
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403b
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403b matching
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Health insurance
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Dental insurance
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Vision insurance
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Life Insurance
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Paid holidays
Food Service Manager Education and Experience:
Must be a high school or GED graduate.
Preferred Qualifications:
High school graduate and be certified by The National Food Safety Certification Program
Supervisory Responsibilities: None
Food Service Manager Duties/Responsibilities:
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Acts in accordance with the Greater Opportunities Mission Statement and abide by its Standards of Conduct.
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Assists in ensuring the agency meets all federal, state, and local regulations.
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Works within a team to plan and administer a comprehensive program of services.
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Demonstrates a work ethic that recognizes and supports persons of varying socio-economic, ethnic, cultural and educational backgrounds.
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Interacts and communicates effectively with co-workers, customers and community members in a professional and respectful manner.
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Immediately reports child abuse/maltreatment to New York State Central Registry and appropriate administrative staff.
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Maintains confidentiality of information regarding children, families, staff, and program issues.
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Follows procedure when “calling in” due to illness and for use of leave time.
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Participates in all required meetings and trainings and shares information with colleagues as appropriate.
10.Drives agency vehicle and transports families as necessary.
Food Service Manager Essential Duties:
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Maintains high standards of food preparation according to local policy and procedure using standardized recipes and approved menus.
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Assures that the minimum CACFP meal requirements are met for each enrolled child on a day-to-day basis.
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Complies with all local, state and program sanitation regulations in regards to personal cleanliness, preparing, serving and storing foods and when cleaning food service areas.
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Modifies the menu to accommodate children with disabilities or special dietary needs.
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Encourages parent participation in all aspects of nutrition services.
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Purchases site groceries within budget.
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Maintains records and submits reports and receipts according to deadlines.
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Actively participates in discussions at staff meetings
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Maintains small and large kitchen equipment and appliances.
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Recruits and trains Food Service Manager Substitutes according to policy and procedure.
Food Service Manager Duties supervised by the Teacher/Director:
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Submits time sheets and leave forms according to policy.
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Assists with orientation of new staff, volunteers, parents and substitutes.
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Includes all children in planned nutrition activities.
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Eats meals with children according to the needs of the classroom and models positive meal time attitudes
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Assists in planning of nutrition programming collaboratively with classroom staff, sharing ideas, shopping, and teaching nutrition when requested to children, parents and staff.
Food Service Manager Physical Requirements:
Talking-ordinary
Hearing-ordinary conversation
Weight-lifting up to 50 pounds
Physical Demands-climbing, stooping, kneeling, reaching, handling, pushing, repetitive arm motion
Vision-acuity, near, and far
“All qualified applicants will receive consideration for employment without regard to race , color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.”
Th is document does not create an employment contract, implied or otherwise, other t han "at will" relationship.
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