Food Operations Manager 1
SAN DIEGO, CAJob$67–87K/yrSeen todaySeen in employer's feed today
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At a glance
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Job overview
Sodexo is seeking a Food Operations Manager 1 to oversee on-site food service operations at Sharp Mesa Vista, a behavioral health hospital. The role leads dining operations, team development, safety oversight, and service delivery while supporting operational performance, financial results, and client satisfaction. The ideal candidate has food service leadership experience; Registered Dietitian credentials are preferred.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Sodexo is seeking a Food Operations Manager 1 for Sharp Mesa Vista, a behavioral health hospital dedicated to exceptional patient care. Lead daily dining operations, drive service excellence, and foster a culture of safety, quality, and teamwork.
The ideal candidate has strong food service leadership experience, with Registered Dietitian credentials preferred. This role requires a passion for patient-centered nutrition, operational excellence staff development and delivering outstanding experience
About the job
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $67405 per year - $87230 per year
What’s in it for you
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Lead a high-performing team that directly impacts client satisfaction and daily experiences.
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Influence operational excellence through hands-on leadership and strategic planning.
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Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
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Champion sustainability, culinary quality, and continuous improvement initiatives.
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Partner closely with clients to strengthen relationships and deliver on contractual commitments.
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Gain professional growth through ownership of operations, people development, and long-term planning.
What you’ll bring
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Experience leading, training, and developing on-site food service teams.
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Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
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Hospitality-focused approach centered on service quality and customer experience.
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Experience planning and executing operational and strategic initiatives aligned with client goals.
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Creative mindset supporting culinary innovation, sustainability, and team engagement.
Requirements
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Education Requirement: Associate degree or equivalent experience
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Management Experience: 2 - 3 years
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Related Experience: 2 - 3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
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Medical, Dental, Vision Care and Wellness Programs
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401(k) Plan with Matching Contributions
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Paid Time Off and Company Holidays
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Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)
How this job compares
Set against the 1,133 open Food Service Manager jobs on Olive Jobs, counted November 5, 2026.
- Pay
- This posting$67–87K/yr
- California median$84–89K/yr26 salary ranges
- US median$62–75K/yr586 salary ranges
This range's midpoint, $77K, is 10% below the California median midpoint ($86K) — in the lowest quarter of Food Service Manager salary ranges in California.
- Openings
- Olive Jobs lists 41 open Food Service Manager jobs in California and 1,133 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in California
- Compass Group, North America14 open
- Sodexo (this employer)10 open
- The Salvation Army (Western Territory)3 open
- Experience
- This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (686 postings).
- Education
- 26 of the 1,133 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 5, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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