食品卫生安全经理兼管事部经理
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Job overview
负责酒店管事部日常运营，确保厨房、餐厅及后厨区域符合清洁卫生标准。该职位管理餐具、厨具和设备的清洁消毒、维护、存放及库存，控制耗材成本并安排采购。还需培训和督导员工、协调跨部门清洁需求，并负责排班、考勤和绩效考评。
Skills & qualifications
Skills
Qualifications
Full job description
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全面负责管事部的日常运营与管理，确保厨房、餐厅及后厨区域的清洁卫生达到酒店标准。
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制定并执行餐具、厨具及设备的清洁、消毒与维护流程，监督所有用品按规范存放与盘点。
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管理餐具、厨具的库存，定期进行盘点与报损，控制耗材成本，合理提报采购计划。
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督导并培训管事部员工，确保团队掌握正确清洁方法及安全操作规范，提升工作效率。
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协调与厨房、餐厅及其他部门沟通，及时响应突发清洁需求，保障宴会及日常餐饮服务顺畅。
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负责部门排班、考勤及绩效考评，处理员工问题，营造积极协作的团队氛围。
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学历不限，具备酒店或餐饮行业管事、后勤管理经验者优先，无经验但学习能力强者亦可。
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熟悉酒店餐饮卫生标准及清洁消毒流程，了解常用清洁剂、设备的使用与维护。
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具备较强的团队组织与沟通协调能力，能有效分配任务并带领团队达成工作目标。
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工作细致、责任心强，能适应酒店行业快速节奏，具备一定的成本控制意识。
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年龄不限，身体健康，能吃苦耐劳，持有健康证者优先考虑。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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