Banquet Staff

By Landmark

Warren, NJFull-timePosted 2mo agoStill listed 3 days ago

Warren, NJFull-timeNo compensation foundPosted 2mo agoStill listed 3 days ago

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At a glance

Compensation

No compensation found

Location

Warren, NJ

Schedule

Full-time

Work Authorization

Not specified

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Job overview

Landmark Hospitality seeks banquet bartenders and servers to join their team, delivering exceptional guest experiences at upscale venues across New Jersey and Pennsylvania. The role involves executing banquet event orders, providing food service, maintaining equipment, and ensuring guest satisfaction through attentive service.

Skills & qualifications

RequiredNice to have

Skills

Guest ServiceEvent CoordinationPhysical StaminaLifting Heavy ItemsOrganization

Benefits

401(k) Match

Medical Insurance

Full job description

Landmark Hospitality is seeking Banquet Bartender and Servers to join their team!

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals. We are currently looking for banquet servers to join our team at Landmark Hospitality.

If you meet these qualifications and have true passion for this industry; join our team of memorymakers and help to create memories for all our guests and the Landmark Hospitality family.

Responsibilities/Duties:

Perform all necessary tasks according to the BEO (Banquet Event Order) for the Event
Efficiently and properly performs all service and sequence of service standards.
Set up and break down
Must be able to plan and organize efficiently and be able to work within the times specified in the BEO
To anticipate guest needs and to attend to this need to promote guest satisfaction and relations effectively
Maintain upkeep of Banquet equipment to ensure longest useable life.
Provide food service as appropriate.
Must have the ability to stand and walk for extended periods of time.
Must have the ability to lift heavy items and have the ability to organize multiple orders.
To report for duty punctually and in proper dress code
To attend training and meetings as and when required.
Undertake any reasonable task and secondary duties as assigned by the Management.

EEO

Job Types: Full-time, Part-time

Benefits:

401(k)
401(k) matching
Health insurance For Full time Employees
Dining Discounts
Career Growth Opportunities

Schedule:

8 hour shift
Weekend availability

Work Location: In person

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