
Buss person
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At a glance
Job overview
The busser maintains clean dining stations, rotates bus bins, prepares glassware and silverware, refills ice and condiments, and ensures sanitizer buckets are stocked. They communicate with servers and hosts, clear and reset tables, manage linens, and follow hygiene protocols throughout the evening shift.
Skills & qualifications
Skills
Qualifications
Full job description
Job Duties
Before/During Shift Always keep bus bins in constant rotation
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Prepare all stations with freshly cleaned glassware, silverware, plates, and napkins.
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Get ice for bar and water stations/ fill water carafes
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Fill/wipe condiments such as butter, salt, pepper, and sauces.
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Fill/refresh sanitizer bucket, empty all trash bins, and replace liners as necessary.
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Communicate regularly with servers and host to facilitate efficient table turnover.
Bussing a table do not stack heavy plates on water glasses
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Quickly clear away dirty dinnerware, glassware, and utensils (bar glasses go to the bar).
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Return dirty tables.
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Reset/return to proper locations: candle, S&P, butter, dessert and drink menus.
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Center chairs with place settings.
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linens (napkins, place mats and tablecloths) to linen bin.
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Wipe down and return condiments to server stations.
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Wipe tables and chairs, reset them, and replace linens as needed.
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Replace butcher paper (dining room) placemats (lounge).
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Wipe down and return booster seats/high chairs.
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Always wash hands after clearing tables before re-setting with clean setups.
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Minimum Education Required
None
Minimum Experience Required
None, we will train you!
Shift
Second (Evening)
Number of Openings
4
Public Transportation Accessible
No
Veterans Encouraged to Apply
Yes
Physical Required
No
Drug Test Required
No
Compensation
$16.00 - $18.00 / Hourly
Additional Compensation
Profit sharing
Postal Code
56649
Job Type
Part Time
Place of Work
On-site
Requisition ID
62091
Job Benefits
Generous employee discounts
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