Food and Hospitality Associate (DAY/EVENING)

Part-time

Masonicare

Shelton, CTPart-timeSeen 1w agoSeen in employer's feed today

Shelton, CTPart-timeNo compensation foundSeen 1w agoSeen in employer's feed today

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At a glance

Compensation

No compensation found

Location

Shelton, CT

Schedule

Part-time

Work Authorization

Not specified

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Job overview

The Food and Hospitality Associate supports meal service at Masonicare at Crosby Commons in Shelton. The role includes preparing and assembling food, presenting menu information to residents, serving tables, and responding to residents’ needs. Associates interact with residents, families, and coworkers professionally and attend mandatory education events. The position is listed for a day/evening shift of 16 hours per week.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationMenu PresentationTable ServiceDining Room SystemsCommunication

Qualifications

Some High School

Benefits

401(k) Match

Full job description

Food and Hospitality Associate (DAY/EVENING) Job Location: Shelton, Connecticut

Food and Hospitality Associate (DAY/EVENING SHIFT)

Masonicare at Crosby Commons - Shelton

Day/Eveing Shift / 16 hrs/wk / EW

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Summary of Position: Under the direction of the Director of Dining Services and/or Designee, executes myriad functions related to the success of meal service. Core duties include but are not limited to: s ets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents needs and serving various other foods in an attractive professional manner.

Essential Duties and Responsibilities:

Must complete prepatory service assignments and post-service assignments in a timely manner.
Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
Interact with residents, families and coworkers in a professional manner.
Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
Attend all mandatory education events.

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training

Certificates, Licenses, Registrations:

Other:

Key Competencies: Knowledge of dining room systems and good communication skills.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the essential responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.