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Donut Artisan-North Salt Lake

LEES MARKETPLACE

North Salt Lake, UTJobSeen 2 days agoSeen in employer's feed 2 days ago

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At a glance

Compensation
No compensation found
Location
North Salt Lake, UT
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

Food Handler's Permit, required

Job overview

Lee’s Marketplace seeks a Donut Artisan to produce, fry, decorate, package, and display donuts while maintaining freshness and quality. The role includes guest service, order processing, inventory accuracy, and keeping the department clean and safe. The schedule requires availability from 2:00 a.m. to 10:00 a.m. any day of the week, including weekends and holidays. A Food Handler’s Permit is required but may be obtained after hire.

Skills & qualifications

RequiredNice to have

Skills

Donut Production, nice to haveGuest Service, nice to haveFood Inventory Management, nice to haveCash Handling, nice to haveOperating Cooking Machinery, nice to haveBasic Math, nice to haveReading Instructions, nice to haveVerbal Communication, nice to haveFast-Paced Work, nice to haveStanding and Walking, nice to haveLifting 50 Pounds, nice to have

Qualifications

Must Be 18+, requiredFood Handler's Permit, requiredHigh School Diploma or Equivalent, nice to haveRetail or Guest Service Experience, nice to haveSpecialty Cheese Experience, nice to have

Benefits

Medical Insurance
401(k) Match
Paid Time Off

Full job description

Position Summary:

Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.

As a Lees Marketplace Donut Artisan, you will be responsible for creating high-quality, artisanal donuts that delight our customers. Your role will involve working in the early morning/overnight hours following the detailed process in frying signature Lees Marketplace donuts, designing unique toppings, and ensuring each donut is made with precision and care. You will work in a fast-paced kitchen environment, collaborating with a team to maintain our reputation for exceptional products.

Primary Position Duties:

Key Duties and Responsibilities:

  • Helps with the production, frying, decorating, packaging, and maintenance of all donuts in accordance with recipes and quality standards.

  • Assists in the displaying and restocking of the donut products. Ensures shelves and cases are filled, fresh, rotated, faced, and cleaned.

  • Maintain accurate food inventories.

  • Maintains training and certification by actively attending in-person trainings and consistently utilizing digital training platforms.

  • Maintains, processes, and completes orders through digital and in person order processing.

  • Other responsibilities as needed.

Guest Service:

  • Greet and assist guests in a friendly and courteous manner.

  • Provide knowledgeable answers to guest inquiries.

  • Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.

  • Provides excellent guest service by acknowledging guests promptly and taking their orders accurately. Prepares and processes the guest’s orders promptly and finalizes their purchase in a friendly manner.

  • Displays excellent problems solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company”.

  • Be familiar with, and assist customers with use of, Lee’s Marketplace website.

Product Handling:

  • Stock shelves and maintain displays according to store standards.

  • Ensure product freshness by watching for quality in production, following recipe guidelines and procedures, and consistently stocking/rotating donuts for freshness.

  • Maintain accuracy and punctuality in all special orders.

  • Package and label products using a computer program.

  • Assists the department to maintain proper freshness, pricing, code dating, tare and merchandising of products in compliance with company policies and procedures.

Cleanliness and Safety:

  • Maintain a clean and organized work area.

  • Follow all safety and sanitation procedures.

  • Report any safety hazards or equipment issues to management.

  • Adhere to all food safety and sanitation regulations.

  • Contributes towards the cleaning responsibilities in the department as management sees fit.

Cash Handling (if applicable):

  • Operate cash registers and handle transactions accurately.

  • Follow store policies on returns, exchanges, and refunds.

  • Ensure the security of cash and other financial transactions.

Team Collaboration:

  • Work cooperatively with team members to achieve store goals.

  • Participate in team meetings and training sessions.

  • Assist other departments as needed.

  • Work in a fast-paced, sometimes crowded, production and sales environment with tact and patience.

  • Work with team to ensure products are sold well before their expiration date.

  • Attends departmental, store and company meetings as required; contributes to profits and revenues and meets productivity standards.

  • Has knowledge of and complies with all company policies, procedures, programs, and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management.

Position Requirements:

  • Age Requirement: 18yrs+ Food Handler's Permit required (Can be obtained after hired)

  • Availability: 2:00am-10:00am any day Monday-Sunday according to the needs of the store- including weekends, and holidays.

Physical Requirements:

  • Ability to stand, walk, twist, sit, and bend for extended periods.

  • Ability to lift and carry items weighing up to 50 pounds.

  • Manual dexterity for handling small objects and operating equipment.

  • Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance.

  • Occasionally stoop, crouch, kneel, or crawl.

  • Prolonged periods standing and walking.

  • Must be able to access and navigate all areas of the store.

  • Must be able to lift up to 50 pounds at times.

  • Lifting may include floor to shoulder and overhead lifting repeatedly.

  • Occasional use and climbing of step stools or ladders are required.

Tools and Machinery:

  • Commercial Mixers

  • Pallet jack

  • Wheeler

  • Trash compactor

  • Oven

  • Fryers

  • Slicers/knives

  • Wrapping machine

  • Scales

  • Sheeters

  • Trays, pans, racks,

  • Tempering tools

  • Temperature-controlled rooms

  • Computers

  • Phones

  • Any other items seen fit for role

Education or Skills:

Education and Experience

  • High school diploma or equivalent (preferred).

  • Previous experience in retail or guest service (preferred).

  • Previous specialty cheese experience (preferred)

  • Drive

Skills and Abilities:

  • Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests.

  • Ability to work in a fast-paced environment.

  • Basic math skills for handling cash transactions.

  • Ability to read and follow instructions.

  • Good verbal communication skills.

  • Ability to operate cooking machinery.

Benefits:

Compensation:

  • Competitive hourly wage/salary.

  • Paid time and a quarter on Sundays

  • Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.

  • 10% discount, restrictions apply

  • Ace Hardware Discount at Lees Ace Hardware locations

  • Paid Time Off to those who qualify

Work Environment:

  • Friendly and supportive team atmosphere.

  • Opportunities for career advancement and professional development.

  • Safety forward atmosphere

  • Innovative, supportive, and input driven management team.

Lee's Marketplace is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Note: This job description is not intended to be all-inclusive. Team members may perform other related duties as negotiated to meet the ongoing needs of the organization.

How this job compares

Set against the 2,515 open Food Preparation jobs on Olive Jobs, counted November 10, 2026.

Pay
  • This postingNot listed
  • US median$17–20/hr1,316 hourly ranges
Openings
Olive Jobs lists 18 open Food Preparation jobs in Utah and 2,515 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
Food Preparation postings that state a minimum ask for 1 year of experience at the median (87 postings).
Education
4 of the 2,515 open Food Preparation jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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