ASSOCIATED FOOD STORES, INC. logo

Produce Fresh Cut Clerk

ASSOCIATED FOOD STORES, INC.

SALT LAKE CITY, UTJobSeen todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
SALT LAKE CITY, UT
Work Authorization
Not specified

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Job overview

The Produce Fresh Cut Clerk provides guest service and prepares fresh fruits, vegetables, and salads for the fresh-cut sales area. The role also supports sales, merchandising, and store management while maintaining product quality and a clean, safe work area. A high school diploma or equivalent and relevant food preparation, produce, or retail experience are preferred. Regular on-site attendance is required.

Skills & qualifications

RequiredNice to have

Skills

Guest ServiceFood PreparationProduce MerchandisingPallet Jack OperationKnife HandlingTeamworkInterpersonal SkillsCommunicationOrganizationAttention to DetailMultitaskingStandingLifting 40 Pounds

Qualifications

High School Diploma or EquivalentFood Preparation ExperienceProduce Department ExperienceRetail Store ExperienceMust Be 18+

Full job description

JOB SUMMARY The primary responsibilities of the Produce Fresh Cut Clerk are to maintain outstanding guest service, prepare fresh fruits, vegetables and salads for the cut-fruit-area, generate sales, merchandise product, and support the store management team. ESSENTIAL DUTIES AND RESPONSIBILITIES - Ensure each guest receives outstanding service. - Prepare fresh fruits, vegetables and salads for the fresh-cut sales area. - Ensure quality, freshness, selection and adequate quantity to meet expected sales. - Comply with all food and workplace safety rules and regulations. - Implement correct product preparation techniques. - Use and operate related equipment such as pallet jack, hand truck, knives, safety cutters, cut resistant gloves, scales, garbage disposal, sink, etc. - Ensure safety, cleanliness and sanitation of work area, cooler and equipment. - Assist in the training and development of peers; tactfully and pleasantly deal with guests. - Uphold merchandising and store cleanliness standards, maintain orderly appearance of department and uniform. - Perform all job duties and responsibilities safely, accurately and with honesty and integrity. - Perform other tasks as assigned by store or department management. POSITION REQUIREMENTS - Education/Training: High School Diploma or equivalent preferred. - Experience: Food preparation, produce department and retail store experience preferred. - Have a willingness to learn. - Solid team player with excellent interpersonal skills. - A commitment to service excellence and guest satisfaction. - Strong communication skills, organizational ability, high attention to detail, and ability to multi-task. - Ability and willingness to work flexible hours including evenings, weekends and holidays to meet the needs of the business. - Regular on-site attendance is required. MINIMUM AGE: 18 Years PHYSICAL/SENSORY DEMANDS Ability to stand for an extended period. Able to lift 40 pounds frequently. Use of knives and other equipment. Moving and handling boxes of product throughout the store, which entails lifting and reaching, climbing and bending. Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.

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