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Dining Room Manager

Compass Group, North America

Delray Beach, FLJob$65–70K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$65–70K/yr
Location
Delray Beach, FL
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Dining Room Manager oversees dining services operations at a medium to large volume location, managing food service professionals and service in the main dining room and at special functions. The role supports budgeting, customer service, menu development, food quality, sanitation, culinary program rollouts, client reporting, and sales growth. It also helps integrate dining services with the facility’s plan of operation.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceFood Service ManagementFood and Catering TrendsQuality ControlFood ProductionSanitationFood Cost ControlsFood PresentationWritten CommunicationVerbal CommunicationFinancial SkillsBudgetingAccountingComputational SkillsComputer SkillsMicrosoft OfficeMicrosoft WordMicrosoft ExcelMicrosoft PowerPointMicrosoft OutlookInternet

Qualifications

2 Years Food Service Management ExperienceRestaurant or Related Food Service ExperienceWaiter and Catering ExperienceServSafe CertificationAssociate's Degree

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Parental Leave

Full job description

Unidine

Position Title: Dining Room Manager - Delray Beach, FL

Salary: $65,000 - $70,000

Other Forms of Compensation: Merit increases

Think Fresh! Lead with Excellence!

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Essential Duties and Responsibilities:

  • Oversees dining services operations of a medium to large volume location.

  • Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.

  • Assists with profit and loss and budgeting as it pertains to this account.

  • Works with the Chef and management team in creating menus and providing top quality food.

  • Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.

  • Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.

  • Assists with the preparation of quarterly reports for client presentation.

  • Works with marketing and culinary department to increase sales by innovations and food quality.

  • Communicates with the culinary department to ensure the food programs reflect the vision of the company.

  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service management experience.

  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

  • Waited table and catering experience is preferred.

  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

  • Communication skills both written and verbal.

  • Financial, budgetary, accounting and computational skills.

  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

  • ServSafe Certification is preferred.

  • Associate’s degree is preferred.

Apply to Unidine today!

Unidine is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Unidine are offered many fantastic benefits.

  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Flexible Time Off

  • Paid Parental Leave

  • Holiday Time Off (varies by site/state)

  • Personal Leave

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Unidine.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID: 1587348

Unidine

Nicholas Henderson

[[req_classification]]

How this job compares

Set against the 1,123 open Food Service Manager jobs on Olive Jobs, counted November 4, 2026.

Pay
  • This posting$65–70K/yr
  • US median$60–73K/yr562 salary ranges

This range's midpoint, $68K, is close to the US median midpoint ($67K) — in the middle half of Food Service Manager salary ranges across the US.

Openings
Olive Jobs lists 61 open Food Service Manager jobs in Florida and 1,123 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Florida
Experience
This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (690 postings).
Education
27 of the 1,123 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 4, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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