
Food Retail Brand Location Manager- Broward Health North
Deerfield Beach, FLJob$60–86K/yrSeen 1w agoSeen in employer's feed 2 days ago
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At a glance
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Job overview
Aramark Healthcare+ seeks a Food Retail Branch Location Manager at Broward Health North to lead daily retail dining operations. The manager supports and develops the team, oversees food quality and service, and delivers menu offerings that meet customer needs. The role focuses on food safety, efficient service, guest experience, operational performance, and managing front-of-house dining operations.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Job Description
Aramark Healthcare+ is seeking a Food Retail Branch Location Manager to join our team at Broward Health North . In this role, you'll lead daily retail dining operations and help create a welcoming, enjoyable dining experience for hospital staff, patients, and visitors.
You'll take a hands-on approach to supporting and developing your team, overseeing food quality and service, and delivering menu offerings that meet customer needs and preferences. The ideal candidate is a people-focused leader with strong operational skills and a commitment to food safety, efficient service, and an exceptional guest experience.
Compensation Data
COMPENSATION : The salary rate for this position is $60,000.00 to $86,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &Compensation (https://careers.aramark.com/benefits-compensation/) .
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Job Responsibilities
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Leverages Aramark's coaching model to engage and develop team members to their fullest potential
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Ensures individual and team performance meets objectives and client expectations
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Ensures safety and sanitation standards in all operations
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Maintains effective client and customer rapport for mutually beneficial business relationships
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Identifies client needs and communicates operational progress
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Ensures the completion and maintenance of profit and loss statements
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Deliver client and company financial targets
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Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
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Creates value through efficient operations, appropriate cost controls, and profit management
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Complies with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
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Ensures entire team is trained and able to execute
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Supervises team regarding production, quality and control
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Maintains a safe and healthy environment for clients, customers and employees
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Primarily responsible for food service at an assigned retail food location
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Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development
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Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
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Directly supervises two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increases
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Assists in location forecast and accounting
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Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards
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Coordinates activities with other internal departments
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Interfaces with vendors and key service users within client organization
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Manages Front of House (Cafeteria, Food Court, Quick Service) dining operations
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Develops and implements retail services plans to improve service, quality and profitability of service areas-
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Maintain effective working relationships with other departments to provide a unified retail experience for customers -
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-
Qualifications
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Requires at least 4 years of experience
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Requires 1-3 years of experience in a management role-
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Previous experience in retail required-
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Requires a bachelor's degree or equivalent experience
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Strong communication skills-
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Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.-
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Must be able to stand for extended periods of time-
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Ability to demonstrate excellent customer service using Aramark's standard service model
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .
How this job compares
Set against the 1,035 open Food Service Manager jobs on Olive Jobs, counted October 28, 2026.
- Pay
- This posting$60–86K/yr
- US median$62–75K/yr536 salary ranges
This range's midpoint, $73K, is 8% above the US median midpoint ($68K) — in the middle half of Food Service Manager salary ranges across the US.
- Openings
- Olive Jobs lists 52 open Food Service Manager jobs in Florida and 1,035 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in Florida
- ARAMARK (this employer)16 open
- Thorntons LLC11 open
- Compass Group, North America7 open
- Experience
- This posting asks for at least 4 years of experience — more than three in four Food Service Manager postings that state a minimum ask for (median 2 years, across 647 postings).
- Education
- 30 of the 1,035 open Food Service Manager jobs (3%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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