Restaurant General Manager
Anytime Soju Inc
NEW YORK, NYJobSeen 2w agoSeen in employer's feed 1w ago
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Job overview
The Restaurant General Manager manages daily restaurant operations, controls operational costs, ensures sanitation and safety compliance, oversees vendor pricing for ingredients and inventory, schedules staff, and resolves patron complaints. A bachelor's degree in Restaurant or Hospitality Management is required.
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Full job description
Manage daily operations of the restaurant. Plan/manage operational costs and identify measures to reduce expenses. Ensure compliance with sanitation and safety regulations. Monitor vendors/suppliers to ensure competitive pricing rates in ordering of ingredients & inventory. Schedule staff weekly work schedules and resolve complaints of patrons. *Bachelor's degree in Restaurant or Hospitality Management required.
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