CATERING MANAGER - Principia College - Elsah, IL
ELSAH, ILJob$62–68K/yrSeen 1 day agoSeen in employer's feed 1 day ago
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At a glance
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Job overview
Fresh Ideas is hiring a Catering Manager at Principia College in Elsah, Illinois. The manager oversees the catering department, including event operations, associate training, event setups, and service to clients. The role also involves generating catering revenue, coordinating with the chef on menus, monitoring event labor and food costs, and maintaining client relationships.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Fresh Ideas
Position Title: MGR, CATERING- Principia College - Elsah, IL
Pay Grade: 11
Salary: $62,000-67,500
Other Forms of Compensation: $7500 relocation assistance, 401K match, Best in Class benefit package, Paid Time Off & Holidays
Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.
Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!
Job Summary
FRESH IDEAS (a Compass Group company) is hiring a CATERING MANAGER at Principia College in Elsah, IL. This is an exciting opportunity for an energetic, entrepreneurial food service leader who is constantly generating new CATERING revenue and delivering exceptional flavors and over the top hospitality. This key leadership position is directly responsible managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.
Pincipia College is located on the bluffs of the Mississippi River and is one of only 14 institutions in Illinois to achieve IFSC (Illinois Food Scrap Coalition) “Gold Partner” status for 100% pre- and post-consumer composting.. The residential campus welcomes students from around the country and the world from all faith backgrounds. Elsah is just 45 minutes from downtown St. Louis, Missouri. Living in the area offers a mix of rural and suburban environments with a strong sense of community. Elsah itself is a small, historic town known for its family-friendly atmosphere and walkability. Many residents own their homes and enjoy a peaceful, scenic setting with access to nature and outdoor activities. Visit nearby Grafton, Godfrey, and Alton where you can find a variety of dining experiences, from casual pub fare with river views to elegant tearooms and upscale American cuisine.
Essential Duties and Responsibilities:
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Supervises all catering events.
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Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
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Works with the Chef in creating menus.
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Trains catering associates in service techniques, menu presentation, and customer service.
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Tracks and monitors the labor and food cost for each event.
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Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
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Assists in the responsibility for all foodservice-related activities.
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Performs other duties as assigned.
Qualifications:
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2 years of food service experience including 1 year at the management level.
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Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
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Catering experience is required.
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Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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Financial, budgetary, accounting and computational skills.
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Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
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ServSafe Certification.
About Compass Group: Achieving leadership in the foodservice industry
Associates at Fresh Ideas are offered many fantastic benefits.
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Medical
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Dental
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Vision
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Life Insurance/ AD
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Disability Insurance
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Retirement Plan
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Paid Time Off
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Paid Parental Leave
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Holiday Time Off (varies by site/state)
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Personal Leave
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Associate Shopping Program
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Health and Wellness Programs
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Discount Marketplace
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Identity Theft Protection
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Pet Insurance
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Commuter Benefits
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Employee Assistance Program
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Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_FreshIdeas.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_FreshIdeas.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Fresh Ideas maintains a drug-free workplace.
How this job compares
Set against the 1,123 open Food Service Manager jobs on Olive Jobs, counted November 4, 2026.
- Pay
- This posting$62–68K/yr
- Illinois median$65–75K/yr21 salary ranges
- US median$60–73K/yr562 salary ranges
This range's midpoint, $65K, is 10% below the Illinois median midpoint ($72K) — in the lowest quarter of Food Service Manager salary ranges in Illinois.
- Openings
- Olive Jobs lists 122 open Food Service Manager jobs in Illinois and 1,123 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in Illinois
- Thorntons LLC95 open
- Compass Group, North America (this employer)10 open
- ARAMARK4 open
- Experience
- This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (690 postings).
- Education
- 27 of the 1,123 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 4, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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