Production Machine Operators

Position Summary: Production Machine Operators are responsible for safely setting up, operating, and monitoring production equipment; performing adjustments and basic troubleshooting; maintaining product quality; and accurately documenting production activity using computer-based systems. This is not an entry-level position. Candidates must have previous hands-on experience operating production machinery in a manufacturing environment. Food or beverage manufacturing experience is strongly preferred. Available Overnight Schedules: Candidates must be available to work one of the following fixed schedules: Monday, Tuesday, and Wednesday | 4:45 p.m.5:00 a.m. Thursday, Friday, and Saturday | 4:45 p.m.5:00 a.m. Key Responsibilities Safely set up, calibrate, and operate production machinery Perform equipment start-ups, adjustments, changeovers, and basic troubleshooting Monitor equipment and production processes to ensure quality, consistency, and performance expectations are met Identify and communicate equipment or production issues to leadership and Maintenance Enter production information, track production runs, document downtime, and complete digital forms Accurately measure, weigh, prepare, mix, and blend ingredients according to established formulas and specifications Ensure products meet company food-safety, quality, and production standards Follow all safety, Good Manufacturing Practices, food-safety, and sanitation procedures Use ERP or MRP systems to support inventory tracking, production scheduling, and workflow accuracy Maintain a clean, safe, and organized work area Participate in continuous improvement initiatives Collaborate with Production, Quality, Sanitation, and Maintenance teams Required Qualifications Previous hands-on experience operating production machinery in a manufacturing environment Experience setting up, adjusting, monitoring, and troubleshooting production equipment Strong computer skills and the ability to navigate production software, enter information accurately, and complete digital documentation Ability to troubleshoot routine mechanical and operational issues Experience measuring, weighing, mixing, blending, batching, or preparing ingredients Understanding of manufacturing safety, product-quality, and Good Manufacturing Practice requirements Ability to work independently and contribute effectively within a team Ability to work in a fast-paced manufacturing environment and stand for extended periods Dependable attendance and reliable transportation Availability to work one of the required overnight schedules Flexibility to work other shifts when business needs require Applicants without directly related machine-operating or manufacturing experience will not be considered. Preferred Qualifications Machine-operator experience in food, bakery, or beverage manufacturing Experience operating automated or high-speed production equipment Familiarity with food-safety and quality-assurance practices Experience using ERP or MRP systems SAP experience Benefits beginning on the first day of employment, which includes: Medical, dental, and vision insurance Company-paid life insurance Short-term and long-term disability coverage 401(k) retirement plan with company match Paid vacation and sick time Paid holidays Training and professional development Opportunities for career growth and advancement Qualified candidates email an up-to-date resume to: [email protected] Use code NJ1497659 on subject line