Micro Kitchen Assistant Manager
MOUNTAIN VIEW, CAJob$79–81K/yrSeen todaySeen in employer's feed today
Most applications go out cold — see where you stand first. No sign-up to start.
You apply on the employer's site, with no Olive account needed.
Watch jobs like this. New roles like this one near MOUNTAIN VIEW, CA, by email.
Don't just apply. Show up ready.
Olive works from this exact posting.
At a glance
Olive lists jobs from US employers, including remote roles you can work from the United States.
Job overview
The Micro Kitchen Assistant Manager oversees the success of an assigned Micro Kitchen neighborhood, ensuring food quality, freshness, presentation, sanitation, workplace safety, and food safety. The role directs employees, supports staff development, maintains client relationships, and handles daily operational and administrative tasks. The position also manages weekly orders and spending targets while supporting Bon Appetit’s commitment to creative food and outstanding service.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Bon Appetit
Location: Mountain View, CA
Work Schedule: 7:00am - 4:00pm Monday-Friday
Salary: $79,000 - $81,000
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The Micro Kitchen Assistant Manager is responsible for the overall success of the assigned Micro Kitchen neighborhood. This means adhering to the client’s culture and guidelines, the Health Department’s regulations, and Bon Appetit standards and expectations of food quality, freshness, and presentation.
This position oversees the daily administrative and operational tasks including sanitation, workplace safety, and food safety. This position also directs employees to accomplish objectives of the operation to the satisfaction of the customers and maintains a working relationship with the client.
Job Description
Key Responsibilities:
Overall Supervision:
-
Meets all timelines for service and all other timelines given by management.
-
Teaches and adheres to Bon Appetit and client philosophy, culture and commitment to quality food and exemplary service.
-
Takes ownership of the Micro Kitchen neighborhood.
-
Follows all Bon Appetit requirements as outlined in the Management Handbook.
-
Ensures that all Micro Kitchens meets the standards as set by leadership, as well as oversees the daily appearance and upkeep of the Micro Kitchens.
-
Adheres to Bon Appetit standards of fresh and creative décor, as specified by leadership.
-
Prints the daily signage for Micro Kitchen fruit, as well as any other pertinent communication; ensures communication is clearly visible, nicely displayed, and accurate in content.
Supervision and Development of Staff:
-
Supervises the daily conduct of the staff; coaches according to standards set in the Hourly Handbook.
-
Supervises the adherence to proper uniform standards following the employee handbook and established account guidelines.
-
Customer Service: Represents the company in a courteous, efficient, and friendly manner in all customer, client, and employee interactions.
-
Budget Management: Adjust weekly forecasted orders to ensure all pertinent products are ordered efficiently.
-
Meets weekly spend targets; requests appropriate permission when overages are needed for large special events, client requests, etc.
Preferred Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, nd/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-
1-2 years supervisory experience in a like volume and quality customer service establishment
-
Has a minimum of 3 years’ applicable experience in a like volume and quality customer service establishment
-
Possesses general hospitality knowledge and interest in sustainability and sustainable food practices
-
Proficient with Google Suite and Microsoft Office Suite, including word processing and spreadsheet applications.
-
Possesses the ability to meet sector-specific uniform standards.
-
ServSafe certification a plus.
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Associates at Bon Appetit are offered many fantastic benefits.
-
Medical
-
Dental
-
Vision
-
Life Insurance/ AD
-
Disability Insurance
-
Retirement Plan
-
Paid Time Off
-
Holiday Time Off (varies by site/state)
-
Associate Shopping Program
-
Health and Wellness Programs
-
Discount Marketplace
-
Identity Theft Protection
-
Pet Insurance
-
Commuter Benefits
-
Employee Assistance Program
-
Flexible Spending Accounts (FSAs)
-
Paid Parental Leave
-
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_BAMCO.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1582647
Bon Appetit
Allison Murphy
How this job compares
Set against the 423 open Food Service Management jobs on Olive Jobs, counted November 10, 2026.
- Pay
- This posting$79–81K/yr
- US median$70–82K/yr289 salary ranges
This range's midpoint, $80K, is 7% above the US median midpoint ($75K) — in the middle half of Food Service Management salary ranges across the US.
- Openings
- Olive Jobs lists 22 open Food Service Management jobs in California and 423 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in California
- Compass Group, North America (this employer)10 open
- Chuck E. Cheese6 open
- Experience
- Food Service Management postings that state a minimum ask for 3 years of experience at the median; the middle half ask for 2 to 5 years (306 postings).
- Education
- 9 of the 423 open Food Service Management jobs (2%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
Prepare for this role
You've read the whole posting — now see how you match it.

