Senior Culinary Development Manager
SAN JOSE, CAJob$120–156K/yrSeen 6 days agoSeen in employer's feed 6 days ago
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At a glance
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Job overview
The Senior Culinary Development Manager leads people and operational areas in a corporate dining environment, shaping food service operations and supporting quality, efficiency, and consistency. The role partners with operations, clients, and culinary teams on menu innovation and dining experiences, while overseeing production planning, inventory, and cost control. It also guides team members and contributes to operational and financial goals.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Bring your culinary creativity and business expertise to a premier corporate dining environment. We're seeking a strategic culinary leader to drive menu innovation, elevate food quality, and develop best-in-class dining experiences
Partner with operations, clients, and culinary teams to drive menu innovation, enhance dining experiences, improve performance, and deliver culinary excellence. Ideal candidates bring strong leadership, culinary expertise, and a passion for hospitality.
About the job
Step into a role where you’ll help shape daily food service operations while ensuring quality, efficiency, and consistency. You’ll support production planning, inventory oversight, and cost control, contributing to a seamless experience for clients, customers, and team members alike.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $120190 per year - $155540 per year
Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary
What’s in it for you
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A hands-on role with visibility into daily operations while coordinating high-quality food production and service.
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Ownership of purchasing, receiving, inventory management, and cost tracking to support operational and financial goals.
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Opportunities to influence menu planning, costing, and food quality outcomes that align with client expectations.
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Meaningful collaboration with clients, stakeholders, and internal partners to enhance service delivery.
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The chance to guide and oversee team members, building leadership experience while ensuring consistency and compliance.
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A supportive, team-focused environment that prioritizes safety, sanitation, and regulatory standards.
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Ongoing opportunities to improve processes and contribute to continuous operational excellence.
What you’ll bring
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Experience guiding and engaging team members in a food service environment.
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Hands-on background in culinary production, safety, and sanitation practices.
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Skill in organizing priorities, managing competing demands, and adapting to changing needs.
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Clear communication style paired with a customer-focused mindset.
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Familiarity with food management systems, reporting tools, and basic computer applications.
Requirements
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Education Requirement: Bachelor’s degree or equivalent experience
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Management Experience: 5 years
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Related Experience: 3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
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Medical, Dental, Vision Care and Wellness Programs
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401(k) Plan with Matching Contributions
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Paid Time Off and Company Holidays
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Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)
How this job compares
Set against the 1,016 open Food Service Manager jobs on Olive Jobs, counted October 27, 2026.
- Pay
- This posting$120–156K/yr
- California median$81–91K/yr22 salary ranges
- US median$62–75K/yr524 salary ranges
This range's midpoint, $138K, is 65% above the California median midpoint ($84K) — in the top quarter of Food Service Manager salary ranges in California.
- Openings
- Olive Jobs lists 33 open Food Service Manager jobs in California and 1,016 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in California
- Compass Group, North America10 open
- Sodexo (this employer)7 open
- ARAMARK2 open
- Experience
- This posting asks for at least 5 years of experience — more than three in four Food Service Manager postings that state a minimum ask for (median 2 years, across 625 postings).
- Education
- 30 of the 1,016 open Food Service Manager jobs (3%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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