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2nd shift Blend Operator

Dairy Farmers of America

Wilbraham, MAJob$24.47/hrTracked 1 day agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$24.47/hr
Location
Wilbraham, MA
Work Authorization
Not specified

Job overview

Operates continuous flow or vat‑type equipment to process milk, cream, and other dairy products following specified methods and formulas, while ensuring quality, safety, and compliance with GMP and regulatory standards.

Skills & qualifications

RequiredNice to have

Skills

TeamworkRecord KeepingComputer SystemsFast‑Paced Environment AdaptabilityClear CommunicationFollowing DirectionsMathematical Calculations

Qualifications

High School Diploma or EquivalentWarehouse Production or General Work ExperienceCertification and/or License May Be Required During EmploymentEnglish Language Proficiency

Full job description

Job Description

General Purpose

Operate continuous flow or vat-type equipment to process milk, cream, and other dairy products, following specified methods and formulas.

Job Duties and Responsibilities

  • Review all quality, food safety and product specifications

  • Monitor blending equipment according to the specifications of components and blend amounts

  • Control valves, pumps, speed, and temperatures in accordance with industry standards for blending

  • Adhere to established testing procedures and provide required samples to the laboratory

  • Assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions

  • Observe and test system operation, using gauges and instruments

  • Engage in dismantling, assembling, and installing refrigeration equipment

  • Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production

  • Ensure all required information is documented in accordance with SOP’s

  • Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes

  • Report any food safety and food quality related issues to management immediately

  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements

Education and Experience

  • High school diploma or equivalent preferred

  • Warehouse, production, or general work experience preferred

  • Certification and/or License – may be required during course of employment

Knowledge, Skills, and Abilities

  • Able to effectively work in a team environment

  • Able to legibly write entries for record keeping

  • Able to use company computer systems

  • Able to work in a fast-paced environment

  • Able to communicate clearly and effectively, both verbally and in writing

  • Able to follow directions

  • Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals

  • Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

Pay Range 24.47

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