Sodexo logo

Manager, Banquets - SL

Sodexo

MIAMI BEACH, FLJob$42–55K/yrSeen 4 days agoSeen in employer's feed 4 days ago

Most applications go out cold — see where you stand first. No sign-up to start.

You apply on the employer's site, with no Olive account needed.

Watch jobs like this.

Don't just apply. Show up ready.

Olive works from this exact posting.

At a glance

Compensation
$42–55K/yr
Location
MIAMI BEACH, FL
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Manager, Banquets oversees multifunctional food service operations at the Miami Beach Convention Center, focusing on client satisfaction, retention, and operational performance. The role supports revenue and profit goals through program execution, safety standards, and daily oversight, while leading and developing a team. It also involves managing people and resources, evaluating performance, and making hiring and employment decisions.

Skills & qualifications

RequiredNice to have

Skills

Food Service ManagementPurchasingInventory ControlFood Cost AnalysisForecastingFood Inventory SystemsOrdering SystemsProduction SystemsManagement SystemsFood Safety RegulationsSanitation PracticesWorkplace Safety StandardsQuality ManagementPatient SatisfactionService DeliveryCoachingProviding FeedbackComplianceTeam Engagement

Qualifications

High School Diploma or GED0+ Years Related Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

We are seeking an experienced Manager, Banquets for the Miami Beach Convention Center located in Miami Beach, FL.

The Miami Beach Convention Center provides a world-class, state-of-the-art event venue for exceptional conferences, conventions, tradeshows, and meetings.

About the job

Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $42415 per year - $54890 per year

What’s in it for you

  • Lead diverse food service operations that directly influence client satisfaction and retention.

  • Drive operational excellence through execution of standard processes and performance metrics.

  • Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.

  • Champion food safety, sanitation, and workplace safety initiatives.

  • Build trusted client relationships while supporting account growth and profitability.

  • Develop leadership skills through coaching, delegation, and team engagement initiatives.

What you’ll bring

  • Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.

  • Experience using automated food inventory, ordering, production, and management systems.

  • Knowledge of food safety regulations, sanitation practices, and workplace safety standards.

  • Experience supporting quality, patient satisfaction, and service delivery across operations.

  • Proven success coaching teams, providing feedback, and supporting compliance and engagement.

Requirements

  • Education Requirement: High school diploma or GED

  • Related Experience: 0- 1 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

How this job compares

Set against the 1,133 open Food Service Manager jobs on Olive Jobs, counted November 4, 2026.

Pay
  • This posting$42–55K/yr
  • US median$62–75K/yr586 salary ranges

This range's midpoint, $49K, is 28% below the US median midpoint ($68K) — in the lowest quarter of Food Service Manager salary ranges across the US.

Openings
Olive Jobs lists 61 open Food Service Manager jobs in Florida and 1,133 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Florida
Experience
This posting asks for no prior experience — less than three in four Food Service Manager postings that state a minimum ask for (median 2 years, across 686 postings).
Education
26 of the 1,133 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 4, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

Prepare for this role

You've read the whole posting — now see how you match it.